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Featuring two professional-grade skillets, this versatile set is perfect for browning and searing meats, parboiling vegetables, sautà ing, pan-frying and more. Sloped sides make it easy to slide a spatula under cooking foods and help keep sauces from sticking or scorching. Secure, ergonomic handles make it easy to transport pans to and from the table. An excellent way to start a Scanpan collection or add versatility to an existing cookware set. Scanpanâ s legendary ceramic titanium nonstick cooking surface allows cooking with little to no added fat for healthy meals, and unlike traditional nonstick, Scanpan pans can be used to brown and sear or with metal utensils.

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Johnny Brian

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