Chef Recommendation

Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we've ever had at Bourdain's old base of operations, Brasserie Les Halles. Check out more episodes of Munchies here: http://www.vice.com/munchies Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Polenta is more commonly associated with savoury dishes, but sits perfectly within this chocolate treat to overcome the problems of cooking and sticking to dietary requirements. This is gluten-free, avoids refined sugars and ticks all the organic, fair-trade and seed patent free boxes... just what our YouTube friend Tay Zonday requested! Get the Recipe http://www.sortedfood.com/chocpolenta Get ahead for next week... http://www.sortedfood.com/nextweek Follow us on Facebook http://facebook.com/sortedfood Get the recipe books at:- http://www.sortedfood.com/books

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This Crème brûlée recipe will give you everything you look for in a dessert however, we've thrown in an unusual 'passion-fruity' twist thanks to your suggestions. Get the full recipe here: http://www.sortedfood.com/passionfruitcremebrulee If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com

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Is there anything more satisfying than cooking the perfect steak? Cooking the perfect tarte tatin comes close. We've put both on the same plate and the combination is amazing. Sweet shallots and pastry with juicy charred steak...heaven! Get the full recipe here:- http://sortedfood.com/shallottartetatin You can also buy our cookbook here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412 http://instagram.com/sortedfood

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We're turning up the heat and getting down with the funk for this week's eyeCandy as we grill up an incredible Steak and Twice Cooked Fries! Do you love the savoury eyeCandy? What else should we be cooking up? Want to eat it? Get the recipe here: http://sortedfood.com/ecsteakandchips Want to see pictures? They're here: http://pinterest.com/sortedfood Want some sexy GIFs? Find them here: http://sortedfood.tumblr.com Want to listen to the music over and over again? Check out Brett Domino... His trio is amazing: http://youtube.com/brettdomino Get loads of behind the scenes Sorted goodness here: http://facebook.com/sortedfood http://twitter.com/sortedfood

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This may just be the perfect Spring dish... Fresh, crusted lamb and crispy roast new potatoes! It's the ideal dish to serve up following request from RunnyRunny999. Make sure you check out his channel here for some great Japanese food: http://youtube.com/runnyrunny999 Get the recipe here: http://sortedfood.com/crustedlambchops You can also buy our book here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412

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Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles. Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.

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Breakfast is one of the most important meals of the day... so why not share it with friends when you get the chance? This brunch idea uses ingredients you'd associate with a full english, but prepared in a very different way. This is SORTED's twist on the classic dessert Bread and Butter pudding, but instead transformed into a savoury dish with our YouTube friends Exotic Jess and Olga Kay. Get the Recipe http://www.sortedfood.com/breakfastbrunch Follow us on Facebook http://facebook.com/sortedfood Get the recipe books at:- http://www.sortedfood.com/books

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A good Chocolate Soufflé is like a good lover... Sweet, sexy, soft to the touch and more than just a little bit saucy... In fact, we may have reached a climax when it comes to food porn... Make sure you have some tissues at the ready, because there'll be a lot of cleaning up after this one! What do you think of our Chocolate Soufflé? Can you do any better? Share your images and videos with us using the hashtag #eyecandysorted Get the recipe for Chocolate Soufflé here: http://sortedfood.com/darkchocsouffle Get the photos here: http://www.pinterest.com/sortedfood/ Get the music here: https://soundcloud.com/pushandrun/ifan-dafydd-catching-flies?in=pushandrun/sets/tings-in-boots-vol-2 Get the gifs here: http://sortedfood.tumblr.com/ If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com Music Artist: IfanDafydd & Catching Flies https://soundcloud.com/catchingfliesmusic https://www.facebook.com/IfanDafydd https://twitter.com/IfanDafydd https://www.facebook.com/catchingfliesmusic https://twitter.com/catchingfliesuk Music Label: Push and Run http://www.pushandrun.co.uk http://soundcloud.com/pushandrun

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We weren't sure about how to improve upon the classic Apple Crumble... And then someone suggested we put a toffee sauce in it... GENIUS! Combine that with an extra crunchy oat and ginger nut topping and some good quality ice cream... We're in dessert heaven! If you want the recipe (and we guarantee you do), then click here: http://sortedfood.com/toffeeapplecrumble Fancy getting involved and giving us your recipe suggestions? Head over to our Google+ community: http://plus.google.com/+sortedfood Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com

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Deep fried garlic mushrooms are one of our favourite pub foods, but they're also ridiculously easy to make at home as well! They're especially good with our homemade lemon and tarragon mayo, which is just as easy if you follow our lead. The mayo is the perfect use for the eggs that Happy Eggs have given us! Thanks guys! Get the full recipe here:- http://sortedfood.com/breadedmushrooms You can also buy our cookbook here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/1141179620587... http://instagram.com/sortedfood

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Our twist on the traditional pork scotch egg - Lemon and dill flavoured salmon with a gooey runny egg in the middle and crispy outer crumb...delicious! This recipe is great hot or cold and ideal for buffets, picnics or packed lunches. Get the full recipe and ingredients at:- http://sortedfood.com/salmonscotcheggs If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com

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Getting in at the end of the day and having to cook... should never be difficult. This certainly isn't. It's made up with simple store cupboard ingredients and created in no time at all. For stacks more fuss-free dinner ideas, including a few sweet ideas too, then check out the Easy-Going Dinners chapter of our new e-cookbook: http://sortedfood.com/foodwithfriends If you want the Sticky Chicken recipe, click here: http://sortedfood.com/stickychicken Don't miss out on everything else we're up to... Make sure you're with us: http://facebook.com/sortedfood http://twitter.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood

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