Follow Avatar

Johnny Brian

Yummy & Things

Thumb

0 repins 0 comments

Thumb

0 repins 0 comments

Thumb

0 repins 0 comments

Thumb

0 repins 0 comments

Thumb

0 repins 0 comments

Thumb

0 repins 0 comments

Thumb

0 repins 0 comments

Fry Pans & Skillets - Fresh pan-seared scallops and hearty Denver omelettes are just a few of the delectable dishes easily prepared in the Mauviel M'steel Carbon Steel Fry Pan. Fully induction-ready and PFOA- and PTFE-free, the round carbon steel skillet quickly and evenly heats everything from your favorite reductions and sauteed zucchini to brandy-poached pears. Crafted in France by world-renowned Mauviel, the cookware's commercial-grade carbon steel construction withstands ultra-high temperatures, allowing longer preheating and superb searing. After seasoning, the French skillet acquires natural nonstick properties and is durable against metal utensils. As heavy-duty as cast iron but lighter to handle, the Mauviel M'steel carbon steel fry pan offers a triple-riveted steel handle for increased stability. The M'steel round carbon steel skillet is suited for all cooktops, including induction, professional gas ranges and campfires, and is oven- and broiler-safe. In 1830 Ernest Mauviel founded his Mauviel manuf - Specifications Made in France Material: 1.2 - 3mm thick commercial-grade carbon steel 8" Round Carbon Steel Fry Pan Model: 288750800 Size: 8 1/4" Dia. (15 3/4" with handle) x 1 1/2"H Base: 6 1/2" Dia. Weight: 2 lb. 9.5" Round Carbon Steel Fry Pan Model: 288750950 Size: 9 3/4" Dia. (17 1/4" with handle) x 3/4"H Base: 7 1/4" Dia. Weight: 2 lb. 8 oz. 11" Round Carbon Steel Fry Pan Model: 288751100 Size: 11 1/2" Dia. (20 1/4" with handle) x 1 3/4"H Base: 8 1/2" Dia. Weight: 3 lb. 4 oz. 12.5" Round Carbon Steel Fry Pan Model: 288751250 Size: 13" Dia. (21 3/4" with handle) x 2"H Base: 10 1/4" Dia. Weight: 5 lb. 2 oz. 14" Round Carbon Steel Fry Pan Model: 288751400 Size: 14 1/2" Dia. (26 1/4" with handle) x 2"H Base: 11 3/4" Dia. Weight: 6 lb. 2 oz. Use and Care Seasoning: Prior to first use, clean th

Thumb

0 repins 0 comments

Durable stainless steel construction. Can be used with any cooktop including induction. Comes with an ergonomic handle for easy carrying. Dishwasher-safe. Oven- and broiler-safe. Handcrafted in the USA. Manufacturer provides limited lifetime warranty. Dimensions: 24L x 13W x 6H-in. The one-pan wonder of the weeknight meal, the All-Clad Tri-Ply Stainless Steel 4-qt. Weeknight Pan is a great piece of cookware to have around for those busy nights when you're too tired for serious cooking but don't want to settle for microwaved dinner. This premium-quality pan makes cooking enjoyable and cleanup easy, with an interior starburst finish that resists food sticking. Its three-ply construction of stainless steel layers bonded to an aluminum core provides consistently superior cooking results, yielding even heating without hot spots. Its large cooking surface and rounded sides make food handling easier, and allow for a variety of cooking methods and simple homemade dishes. So pull out the TV tray and your All-Clad weeknight pan. You're about to enjoy the healthier version of too tired for cooking. About All-CladFounded in 1971 in Canonsburg, Pennsylvania, All-Clad Metalcrafters produces the world's finest cookware in its Southwestern Pennsylvania rolling mill, using the same revolutionary processes that they introduced forty years ago. Today, All-Clad is the only bonded cookware that's handcrafted by American craftsmen using American-made metals. Originally founded to meet the highest standards of professional chefs, All-Clad has become the premier choice of cookware enthusiasts of all experience levels, from world-class chefs to passionate home cooks in everyday American kitchens. The unsurpassed quality and performance of All-Clad cookware is derived from its innovative roll bonding process, which uses a proprietary recipe of metals. Cladding is applied not just to the bottom, but also up the sides of each All-Clad cooking vessel, providing outstanding heat distribution and reliable cooking results. All-Clad cookware is hand-inspected at every stage of the manufacturing process and is famous for the uncompromising quality that's evident in every detail, from its impeccable balance in your hand to its meticulous hand-finishing.

Thumb

0 repins 0 comments

Steamers & Poachers - From the experts in bonded cookware: the versatility of a vegetable steamer, saute pan, braiser and stew pot, and the even heating of American-made stainless-steel. All-Clad steamer with wide profile and perforated basket healthily steams more vegetables or seafood at once, without overcrowding. Foods steam evenly, maintaining nutrient-rich flavor. This stainless-steel steamer ensures the delicious crisp tenderness that gives vegetables gourmet flavor and texture. Add herb broth to base pan to steam delicate seafood. Lid circulates moisture to enhance flavor of entrees. Multi-use 5-quart pan is the perfect size to prepare sauce or risotto, saute or braise. With oven-safe temperature to 500 F, you can easily finish entrees in the oven. Stainless-steel base pan with 18/10 stainless-steel interior is nonreactive to acidic ingredients to create rich reduction. In the legendary tradition of All-Clad's superior standard of excellence, brilliant mirror-polished stainless-steel pan transports e - Specifications Model: 2100078498 Material: stainless-steel Overall Size: 10" Dia. (13 3/4"W w/handles) x 7"H (9 1/4" w/lid) Base: 7 1/2" Dia. Capacity: 5-quart Weight: 5-lb, 12-oz. (complete set) Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Oven- and broiler-safe Suitable for all cooktops, including induction Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Preheat pot or pan for one to two minutes over low or medium heat. To avoid formation of small white dots or pits, bring liquids to a boil before adding s

Thumb

0 repins 0 comments

Thumb

0 repins 0 comments

Thumb

0 repins 0 comments

Next Page