Mexican Food

Courgette & tomato tart with blue cheese and a green salad

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Indian vegetarian mushroom and spinach curry served with lentil rice and popadoms

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Bean and Cheese Burritos with Avocado A spicy burrito packed with crushed red kidney beans in a tomato and cumin sauce topped with coriander & lime avocado, sour cream & grated cheese

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A delicious Greek veggie chickpea moussaka, made with layers of aubergine, courgettes and a chickpeas in a rich tomato sauce topped with a potatoes and an authentic creamy cheese topping served with a fresh tomato and green salad

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A tasty red lentil chilli with red peppers, kidney beans & tomatoes, flavoured with chilli, garlic, coriander, cinnamon & cumin, served on a bed of rice

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