A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and lfared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture. Features: Patented five-ply construction throughout the vessel for even diffusion and heat retention Patented Stainless steel center core improves geometric stability and prevents warping Engraved capacity marking on the bottom of every pan Long, riveted stick handle stays cool on the cooktop Convenient rolled lip for easy pouring 18/10 stainless steel cooking surface will not react with food Stainless steel magnetic exterior compatible with all cooktops, optimal for induction Oven and broiler safe Handcrafted in the U.S.A.