An essential for any kitchen, the All-Clad D5 8-Quart Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for saut ing ingredients before adding liquids. As with all cookware from All-Clad's D5 collection, this stockpot is constructed with bonded stainless steel for exceptional heating, especially in induction cooking. Its stick-resistant, 18/10 stainless steel interior and long, comfortable handle will make this an essential tool for your kitchen. For Stocks, Soups, and Stews This stock pot features a wide bottom surface, which conveniently allows you to saut ingredients before adding liquids. The pot's size and design is also well-suited for canning, blanching, and preparing large meals. This 7-quart pot has two cast stainless steel handles and a lid for controlling evaporation. From All-Clad's D5 Brushed Stainless Steel Collection Cookware from the All-Clad D5 collection feature bonded five-ply construction with alternating layers of stainless steel and aluminum. This layered construction eliminates warping and enables even heating. And with 18/10 stainless steel interiors, D5 cookware is stick-resistant and non-reactive to food. Pieces from this collection feature brushed stainless steel exteriors that complement many kitchen styles. Compatible with a Range of Cooking Surfaces All D5 products are optimized for induction cooking, but provide perform well on all stove ranges, in the oven, or under the broiler. The pieces are also dishwasher safe for easy, convenient cleaning.