An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities. - Copper center core maximizes heat conductivity and responsiveness Distinctive exposed copper band adds design elegance Rolled edges for drip-free pouring Engraved capacity marking on the bottom of every pan Rapid and even heat distribution Easy grip riveted loop handles provides stability Size: 14.1" x 11.6" x 5.5" Capacity: 8 QT. Weight: 9 lbs.