for more recipe http://www.facebook.com/pages/Cooking-with-kai/165605983455422 Sesame Balls DOUGH 1 bag clutinous ( sticky rice flours) 1 cup rice flours 1/2 mashed potatoes flake (optional) 1 cup sugar 1 tsp salt 1 can (14 fl oz ) coconut milk 1/2 -1 cup warm water FILLING 1 bag peeled sprit mung beans ( soak in water for 2-4 hrs) 1/2 cup coconut flake ( if you wish)