I love seafoods..Shrimp, crabs, oyster, scallop, fish. Imagine what you can cook with it. Make seafood egg rolls. OMG!! it so delicious!! SEAFOODS EGG ROLLS 1/2 lb minced raw shrimp 1/4- 1/2 lb chopped crab meat or scallop 2-3 bok choy (chopped) 1/2 or whole cabbage ( shredded) 2 -3 green onion ( chopped) 2-3 carrot (shredded) 1 cup chopped mushroom ( if you prefer) 1-2 tsp black peeper 2-3 tsp garlic powder or 3 -4 clove of garlic (minced) 1 Tbsp oyster sauce or salt 1 egg (optional) Note: if the filling become too stiff or too. you can add more chopped vegetables. Seafood Egg rolls can be serve with sweet and sour sauce or any sauce you like.