This no bake arrowroot cake is always one of the most popular desserts among my family and friends. This time, I turned it into a set of cute trains for my son who loves cho-cho so much. Trying to make the cake look colourful while limiting the excessive empty calories, I used white chocolate chips and food colorants instead of the traditional icing. That also enhanced the milky flavour. For the decoration, I recommend choosing half-fruit-half-candies, to meet the "healthier" ideal. Ingredients: Cake base: 1 cup Chocolate Chips 350 gram Arrowroot 1 cup Condensed Milk 1/2 cup Nutella 1 cup Butter 6 tablespoon Cocoa Powder Colourful Chocolate Icing: (for each cart) 1/2 cup White Chocolate Chips 2 tablespoons Whole Milk Food Colorant Decoration: Original Oreo Mini Oreo Fruit (any of your choice) Candies (any of your choice) Please like or subscribe, or visit my blog for more interesting recipes: http://misswongskitchen.blogspot.ca/2014/01/no-bake-cho-cho-train-birthday-cake-my.html