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Freddie San

How to make nice Dessert

Free video about sweet churros. This free video was created for you by http://epsos.de and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this sweet churros video. Thank you for supporting the creative commons movement !! The churro is a dough made ​​of wheat flour cooked in oil. With origins in the Iberian Peninsula, chocolate churros are a food called ' fruit pan "widespread in countries like Argentina, Spain, Guatemala, Mexico, Uruguay, Paraguay, Chile, Colombia, Peru, Bolivia, Dominican Republic, Honduras, Costa Rica, El Salvador, Venezuela, Cuba, Portugal, Panama, France and Brazil. A variant of fritters, and thicker, are batons made ​​with a dough-like chocolate churros, but incorporating some sort of chemical or organic yeast, making them more spongy. Overall fry in a big thread then cut with scissors into smaller pieces. When the oil is hot and usually pour the threads, hand cut, leaving the chocolate churros. It is at this moment when you decide to make the chocolate churros churrero online or in a loop. During frying the star shape is because the mass grows much to heat and seal the outer surface oil. If you do not have this form, explode on contact with the hot oil. The fried dough fritters thirty takes about two or three minutes and usually take a skewer that threaded the chocolate churros. Sometimes he uses a skimmer. Although in some places the chocolate churros are still hanging on reeds, now served on paper. In certain regions of Spain, such as Extremadura and Castilla-La Mancha, to the cheers he called hotcakes. And chocolate churros, chocolate churros fine or small. In what is called a baton is to the end of the spiral, which is usually thicker and shaped claw. In Spain in parts of Valencia, Andalusia, Madrid, Canary Islands and Catalonia as well as the chocolate churros are made ​​wheels or batons, fried product spiral thicker than the chocolate churros. In Madrid, Valencia, Catalonia and Canary usual breakfast is chocolate con churros, ie, chocolate churros accompanied by a cup of hot chocolate to be the wetting before eating. In Mexico the chocolate churros are thicker and cinnamon sprinkled them, you can find stuffed chocolate, vanilla, caramel, and are considered a dessert, but also offer just sugary. In Uruguay are common chocolate churros stuffed with dulce de leche and even custard and sprinkled with sugar. In Brazil, the chocolate churros are popularly sold in the streets and they sprinkle sugar and cinnamon. They are thicker and have generally filling milk candy, but also popular are of chocolate, goiabada, condensed milk, coconut and others. In Dominican Republic the chocolate churros are purchased in small street stalls and bakeries, and sold powdered sugar or filled with some sweet as strawberry jam, chocolate, sweet lemon, caramel, bavaria or nutella. In Venezuela it is very common to find special fast food shops chocolate churros, being "Churro Mania" one of the best known. They are very commonly accompany caramel and cinnamon and sugar, or chocolate. They are also found in some places the famous chocolate churros Rellenos, which are thick and filled with cream. The consumption of chocolate churros is higher in the winter months, dropping its demand in the summer months. Most commonly, serve with hot drinks such as the hot chocolate, coffee, etc, but also common dipping in anise. They are served as soon as possible after making the chocolate churros. They can be served as is out, or sprinkled with sugar of various grades. Normally you buy churros churro stand on (Churrería), which is often located on main streets, squares and markets. In Spain, they usually eat at any time, but particularly sought after are the churros dipped in thick hot chocolate, early in the morning or at night on the way home after a party. In addition, you can eat them sprinkled with vanilla sugar or cinnamon. Churros are particularly fond of the traditional New Year's Day after New Year's Eve Party eaten. Thank you for supporting the creative commons movement !!

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Ruthi Rogers and Tammy Appleget whip up a delicious fruit trifle. This dessert is seriously awesome and tastes just as good as it looks! For recipes and full episodes go to : Caveman Paleo Recipes Review - Is Caveman Paleo Recipes Ebook Worth Download: http://tinyurl.com/o7bsnlq Chocolate Recipe Guit Free Over 70 Raw Chocolate Recipes They Are All Original, Rich, Raw Delicious & Unbelievably Healthy Yet So Easy To Make! Click HERE: http://tinyurl.com/ohrg3xt Subscribe to Our Channel..Thanks and: Join us on Facebook: 1- For Health : Weight loss and Fitness Click Here: https://www.facebook.com/pages/My-Health-Weight-loss-and-Fitness/638095639538705?ref=hl

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This demonstration video shows Pastry Chef par excellence Julien Dugourd of world famous Restaurant Chevre d'Or in Eze Village, south of France, assembling one of his signature desserts "La Pomme Granny Smith". Visit our site for the full story on this chef, the restaurant and this unique hotel and other videos: http://gourmetvoyageurs.com/country-pages/pages-france/provence/eze/hotel-chevdor.html and visit their site for more information and booking: http://www.phoenixhotelcollection.com/ Visit our site for the full story and other videos: http://gourmetvoyageurs.com/country-pages/pages-france/provence/eze/chateau_chevre_dor/rest-chevdor.html and visit their site for more information and booking: http://www.phoenixhotelcollection.com/

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Sweet Obsession Cakes and Pastries 2611 West 16th Avenue Vancouver, BC, Canada phone: 604-739-0555 Restaurant web site: http://www.sweetobsession.ca/ We enjoyed a really delicious dessert yesterday at Sweet Obsession. It's in the West Side of Vancouver (a quieter, wealthy neighborhood) and it's really relaxing to go there because the streets are lined in old beautiful trees and there isn't the crazy hustle and bustle of other parts of Vancouver. Sweet Obsession has some of the tastiest desserts in town, and the restaurant atmosphere is really great! I will definitely take my out-of-town guests here when they are visiting Vancouver from Asia. Prices are reasonable too. This has been another tasty "mmm" video from http://geoffmobile.com See you next time! Geoff Technical notes: Sony Cybershot DSC-HX7V (low light), tungsten white balance, edited in Adobe Premiere.

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After we arrived at our hostel in Melaka we good a proper introduction of the hostel owner about Melaka, its cultural heritage sites and the unique Baba Nyonya food you can find here and only here. With this information in mind we headed on the streets and were on the lookout for this special food and we went into the first restaurant we found selling it. My imagination about Chicken Rice Balls was something different then we were served but nevertheless it was good and a different food and expirience to the ordinary bowl of rice.

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How to make Healthy & Easy Raspberry Sponge Cake in 10 min at home Add me on Facebook : https://www.facebook.com/AllasYummyFood This cake is so easy to make! Takes 10 min in total!!! To make this cake you need : 2 plain sponges, 400 gr of raspberries, 2 kiwis, condensed milk. Step 1 - Put condensed milk over the sponge, make holes in the sponge with a fork. Step 2 - Squash the raspberries in a bowl, spread them across the sponge Step 3 - Add second layer, and add more condensed milk Step 4 - Decorate the cake as you wish with fruit :))) ENJOY!!!

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Joseph and I both agree it's better cold, he wasn't sure about the texture so I really don't know if he liked it or not. Have any questions feel free to ask. Want to mail me something? Ashley Page P.O. Box 1271 Columbia, LA 71418 Follow me on Twitter https://twitter.com/ashluvzhu Instagram http://instagram.com/apage2turn1/ Tumblr http://apage2turn1.tumblr.com/ Facebook https://www.facebook.com/ashley.d.page.5 Google+ https://plus.google.com/117492723365071383396/posts?hl=en Yelp http://www.yelp.com/user_details?userid=WwtZDTz1-GnQ_O04MK-wUg

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How to make Extra Chocolate Brownies at home Add me on Facebook : https://www.facebook.com/AllasYummyFood This yummy recipe makes around 12 brownies. You can eat them on their own or with vanilla ice cream. If you love chocolate, you are going to love this dish i can guarantee you! For these yummy chocolate brownies we need : 250 gr of unsalted butter 100 gr of caster sugar 200 gr of milk chocolate 100 gr of white chocolate 100 gr of dark chocolate 100 gr of pecan nuts 1 tsp of salt 1 tsp of vanilla extract 1 tsp of almond extract Step 1 : Melt the butter with milk and dark chocolate 3-5 min Step 2 : Fry the pecan nuts for 2-3 min with added sugar Step 3 : Add the caster sugar into the melted chocolate and mix in Step 4 : Add vanilla extract and almond extract Step 5 : Mix all the ingredients Step 6 : Preheat your owen to 180 degrees Step 7 : Add flour and slowly mix that in Step 8 : Add chocolate chips and nuts into the mixture Step 9 : Use a square baking tray and pour the mixture in. Step 10 : Bake brownies for 25-35 min Serve and enjoy :)))) For more recipes subscribe to my channel!

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What I did and what I saw. Follow me here http://www.patreon.com/Melodylane Craft YouTube Channel https://www.youtube.com/user/MelodyLane815 For crafts visit my blog: http://melodylanedesigns.blogspot.com Want to know where I am? Friend me on FourSquare: https://foursquare.com/melodylane815 Facebook Fan Page https://www.facebook.com/pages/Melody-Lane-Designs/110060205679164?ref=hl Pinterest: http://pinterest.com/melodylane815/ Twitter: https://twitter.com/MelodyLane815 #Shoppingwithmelody Tumblr http://www.tumblr.com/blog/melodylane815 Instagram http://instagram.com/melodylane815 Keek https://www.keek.com/MelodyLane Send me stuff Melody Lane 668 N. Convent Bourbonnais, IL 60914 Please comment & subscribe, more to come!

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How to make Vanilla Summer Berry CHEESECAKE!! Cheesecake!!! Everyone loves a bit of cheesecake and we all know it's not the healthiest of desserts, but its soooo good you can't resist! I have tried over 200 cheesecakes in my life, well basically I love cheese and cake! So you can imagine its one of my favourite desserts! I tried to make a very easy to follow and very delicious cheesecake for you guys. There are so many complicates cheesecake dishes, but I really hope you enjoy my quick and yummy summer berry cheesecake! Please like and share with your friends J For this recipe you will need: 400 gr of soft cheese 200 gr of mascarpone cheese 200 gr of icing sugar 1 tsp of vanilla essence 1 tsp of strawberry essence ( any other essence or no essence, this is optional) 250 gr of digestive biscuits 100 gr of unsalted butter Berries to decorate To make this cheesecake you will need to do the following: Step 1 : Melt the butter ( either in your microwave or oven) Step 2 : Crush the digestive biscuits into small pieces ( you can use a cup to crush them) Step 3 : Layer the biscuits into your cheesecake tin, pour over the butter and mix well. Then press into the tin and refrigerate. Step 4 : Make the filling. Mix both cheeses together, then add icing sugar and mix until light and fluffy. Step 5 : Add vanilla and strawberry essence, berries ( optional) and mix again. Step 6 : Layer the mixture into the tin and spread evenly. Decorate your cake with berries or fruits as you like. Step 7 : Refrigerate the cake for 4 hours or overnight. Step 8 : Serve and Enjoy!!! This is one amazing cheesecake, if I can say so myself! Please try this and let me know if you liked it, show me pictures if you decorated in different way. Be creative and impress your family, friends colleagues with this delicious cheesecake. Please share and like my page : Allasyummyfood

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"La Minute de la Mère Mitraille" © - N°2 : RECETTE de la TARTE feuilletée au CITRON à l'Ancienne. - Tiède ou froide, c'est un ravage !.. LA RECETTE : 1) Faire fondre le beurre à feu très doux... 2) Mélanger les oeufs, le sucre et le jus de citron... 3) Bien mélanger le tout et ajouter le beurre, en dernier !, bien remuer... 4) Mettre la pâte feuilletée dans votre moule à tarte... puis y verser le mélange... 5) Disposer dessus des rondelles de citron... 6) Cuire au four à 180° th 6 pour 45 m et c'est prêt !.. La Minute de la Mère Mitraille - N°2 - Canal Gourmandises - Décembre 2013 Le Média Gastronomique : http://www.canalgourmandises.fr

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