Bread & Loaf Pans - Baking success starts with bakeware you can count on to bake evenly and release cleanly. The Calphalon Nonstick Bakeware Large Loaf Pan does just that with its advanced nonstick surface that flawlessly releases foods twice as efficiently as Calphalon Classic Bakeware. By adding interlocking nonstick layers to the Calphalon nonstick large loaf pan, your savory meatloaf and whole wheat bread bake beautifully and glide right from the pan. The 5" x10" bread pan is engineered of a heavy-gauge steel core that ensures even heating throughout the durable bakeware. A thick rolled rim helps prevent warping or bending and makes for easy-grip transport of the meatloaf pan. Even the stickiest of foods including your cheese loaf and hash brown bake come instantly clean from the Calphalon nonstick large loaf pan so dishwasher cleanup is a breeze. Oven safe to 500 F with full lifetime warranty. Calphalon finds its roots in the early 1960s in a suburb of Toledo, Ohio. By 1968 the commercial - Specifications Material: interlocking nonstick layers, heavy-gauge steel core Model: 1826137 Size: 5 3/4"W x 10 1/2"L x 3"H Weight: 1 lb. 6 oz. Made in China Care and Use Before using your Calphalon nonstick large loaf pan for the first time, hand wash in hot, sudsy water and dry thoroughly. Do not use aerosol cooking sprays. Sprays are difficult to remove and can build up on nonstick surfaces and lessen food release effectiveness. Calphalon Nonstick Bakeware is oven safe to 500 F. Never place the nonstick bakeware in the broiler or freezer. To preserve your 5" x10" bread pan's finish, use nylon, coated or wooden utensils only. Do not use knives, forks or metal utensils of any kind. Always allow the nonstick meatloaf pan to cool completely before washing. Never immerse hot bakeware in cold water; doing so can cause irreparable warping. The Calphalon nonstick large loaf pan is dishwasher safe, but hand washing will help maintain optima