The heavy-gauge 5-layer construction of this Scanpan CTX wok allows the even heating that allows stir-fry ingredients to cook at a uniform temperature. Thick, pressure-cast aluminum and stainless-steel layer provides exceptional cooking results, without hot or cold spots. A first for induction-safe, certified PFOA-free green nonstick cookware, the ultra-smooth ceramic-titanium surface is superior in the quick-release of foods. CTX nonstick cookware is extremely durable, metal utensils will not damage the surface. The shape of a traditional wok with a fry pan handle, this Scanpan wok allows easy lifting to rotate vegetables and meats and circulate stir fry flavor. Includes a semicircular stainless steel rack that hooks securely over the rim. As meat and vegetables finish cooking at the bottom of the pan, place these pieces on the rack to stay warm while remaining food cooks. Wooden chopsticks also ideal to stir ingredients. Helper handle allows easy transport from stove top to table. Sloped sides and even heating of this wok are the ideal qualities to simmer spaghetti sauce, marinara or Alfredo. Ultra-smooth ceramic-titanium nonstick interior releases sauce without sticking. With the flat-bottom base and curved sides, this CTX cookware is also ideal to deep fry, prepare omelettes or scrambled eggs. Sear, brown or deglaze to perfection, utilizing cooking methods not achievable with traditional nonstick cookware. Brushed stainless-steel finish. Dishwasher-safe. Made in Denmark. Lifetime manufacturer warranty.