Soup & Stock Pots - The reliable pot for cooking soups and stocks and canning preserves, the 8-qt. All-Clad c2 Copper Clad Stockpot outperforms traditional copper cookware in heat conductivity and distribution. Compared to the leading copper cookware, the Copper Clad soup pot ranks 36%* higher in thermal conductivity and 25%* higher in even heating without hot spots. Engineered of 99.9% pure copper bonded to premium stainless-steel, the 8-qt. stockpot with lid's high sides and wide bottom gives ample space to saute ingredients before adding liquids to create soups or starting a roux for stews or etouffee. With its increased copper thickness, the All-Clad c2 Copper Clad stockpot rapidly heats to boil shellfish and pasta or simmer apple cider and marina sauce for the whole party. The ultra-durable, flat stainless-steel cooking surface will not react with foods so tastes stay pure. The 8-qt. stockpot with lid includes flared rim for mess-free pouring and contoured stainless-steel handles for ergonomic comfor - Specifications Made in the USA Material: copper, polished 18/10 stainless-steel Model: 8701005268 Capacity: 8 qt. Size: 11 1/2" Dia. (14 1/4"L with handles) x 5 1/2"H (6 1/2" with handle) Base: 9" Dia. Weight: 7 lb, 7 oz. Use and Care Before using the All-Clad c2 Copper Clad pan for first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Hand wash with warm soapy water after every use. To prevent water spotting, after washing, rinse in hot water and dry immediately. Do not use bleach or harsh chemicals on the copper cookware. Use only nylon scrubbing pads. Copper can change color through use, over time. To restore your copper cookware to its luster, occasionally clean the cookware with a copper cleaner, such as: EZ-Brite Penny Brite Copper Cleaner, item 30890. Rub cleaner in a circular motion over cookware and rinse in lukewarm water.