Springforms - Delicate graham cracker crust recipes turn out flawlessly in the Calphalon Nonstick Bakeware Springform Pan that releases foods twice as efficiently as Calphalon Classic Bakeware. The advanced nonstick surface features interlocking nonstick layers so your favorite New York cheesecake and Black Forest tortes bake beautifully and glide right from the 9" springform pan. Engineered of a heavy-gauge steel core that ensures even heating throughout the durable bakeware, the nonstick springform cake pan features an secure-close latch that opens easily to slip the pan's sides from baked goods. A thick rolled rim helps prevent warping or bending and makes for easy-grip transport of the Calphalon nonstick springform pan. Even the stickiest of frozen desserts and deep-dish pizza crusts come instantly clean from the 9" springform pan so dishwasher cleanup is a breeze. Oven safe to 500 F with full lifetime warranty. Calphalon finds its roots in the early 1960s in a suburb of Toledo, Ohio. - Specifications Material: interlocking nonstick layers, heavy-gauge steel core Model: 1826048 Size: 9 1/2" Dia. with rim x 3"H Weight: 1 lb. 8 oz. Made in China Care and Use Before using your Calphalon nonstick springform pan for the first time, hand wash in hot, sudsy water and dry thoroughly. Do not use aerosol cooking sprays. Sprays are difficult to remove and can build up on nonstick surfaces and lessen food release effectiveness. Calphalon Nonstick Bakeware is oven safe to 500 F. Never place the 9" springform pan in the broiler or freezer. To preserve your Calphalon nonstick springform pan's finish, use nylon, coated or wooden utensils only. Do not use knives, forks or metal utensils of any kind. Always allow the nonstick springform cake pan to cool completely before washing. Never immerse hot bakeware in cold water; doing so can cause irreparable warping. The Calphalon nonstick springform pan is dishwasher safe, but hand washing will help ma