Roast Chicken Breasts and Potatoes Recipe [Author: Robin Gagnon] — Ingredients 4 large chicken breasts (bone-in, skin on); 6-8 med size potatoes (Yukon Gold or red-skinned are best); 1 tsp Kosher salt; 1 tsp cumin; 1 tsp dry thyme; 1 tsp paprika; 1 tsp chili powder; 1 clove of garlic (crushed minced); 2 tbs. olive oil; 2 tbs. rice wine vinegar.