Chef Tales" lunch on 12 April at Lumi Dining Pyrmont - chef Federico Zanellato and chef Clayton Wells (Clayton soon to open his new restaurant Automata at The Old Clare Hote in Chippendale Sydney). Photos from middle bottom - CJ Well's witlof, blackberry, burnt eggplant, quail to top left - Federico's anglotti, smoked egg yolk, pancetta dashi, fennel pollen