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Semantha Jonathan

Cool Sydney Restaurants

Chef Tales" lunch on 12 April at Lumi Dining Pyrmont - chef Federico Zanellato and chef Clayton Wells (Clayton soon to open his new restaurant Automata at The Old Clare Hote in Chippendale Sydney). Photos from middle bottom - CJ Well's witlof, blackberry, burnt eggplant, quail to top left - Federico's anglotti, smoked egg yolk, pancetta dashi, fennel pollen

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Macaroni pigs head egg yolk - ACME Restaurant

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Pickled cucumber ACME Restaurant Rushcutters Bay

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ACME: chef Mitch Orr

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Asparagus brown butter - ACME restaurant Rushcutters Bay

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Paddington Arms Hotel Oxford St Paddington

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Quay Restaurant in Sydney - heirloom carrots, white lentils

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Quay Restaurant in Sydney Australia - sashimi lobster, elderflowers, green almonds, pomelo

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Prawn buns at Ippudo Sydney

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Ocean trout, white beans, fennel - at 4 Fourteen Restaurant Surry Hills Sydney www.sydneycool.co...

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Pain d'epices, fresh figs, ginger beer sorbet

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Sixpenny modern fine dining- in Stanmore. Sixpenny's take on the classic strawberries and cream

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Sixpenny Restaurant Sydney - Roast mutton sweet onions

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Sixpenny Restaurant at Stanmore - Roast heirloom carrots

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www.sydneycool.co...

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Amedei tuscan black chocolate - olive oil -sourdough - raspberry at Ormeggio at the Spit

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Groper/onion/ kale - ester restaurant sydney

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the bar at ester restaurant sydney

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Three milks dessert - ester restaurant

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pork/ sesame seeds/ dandelion ester restaurant sydney

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Waitan Sydney -Luxury Asian Restaurants and Bars

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O Lounge at Waitan Sydney

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Ester Restaurant - cool sydney restaurant - Chippendale Sydney

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Momofuku bar _ Star Sydney

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Menu - Momofuku Bar at Star

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Spanner crab roll - at Momofuku Bar at The Star

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Vegetable crisps and black garlic - Kim Restaurant Potts Point - modern take on Korean

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Bossam pork belly - Kim Restaurant Potts Point Sydney

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David Ralph Chef - Kim Restaurant Potts Point

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DineSmart at cool Sydney restaurants

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