Cheesy Soda Scones Yield: 8 scones Prep Time: 10 min Cook Time: 15 min Wonderful little biscuit to serve with soup or stew. Change up the cheese and/or herbs as you see fit (think: Swiss, Gouda, rosemary, thyme!) Ingredients: 1 3/4 cups All Purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 tablespoon finely chopped chives (plus a few extra) 1/2 + 1/3 cups buttermilk (measure 1/2, then measure 1/3) 1/3 cup grated sharp cheddar cheese