Visit: http://www.theartofcooking.org/chinese-recipes/char-siu/ for more detail information. Ingredients: Pork Shoulder Butt: 2.25 lb or 1 kg Soy Sauce: 3/8 cup (6 tbsp) or 90 mL Sugar: 3/5 cup sugar or 191 g Mei Kuei Lu Chew: 1/6 cup or 40 mL Oyster Sauce: 1 tbsp Hoisin Sauce: 1 tbsp Ground Bean Sauce: 1 tbsp Shallot: 1/5 cup or 47 g minced Salt: 1 tsp White Pepper: 1 tsp Five Spice: 1.5 tsp Ginger Powder: 1 tbsp Garlic Powder: 1 tbsp Dark Soy Sauce: 1 tsp Sesame Oil: 1 tbsp Glaze: Maltose: 350g Brown Sugar: 1/2 cup Water: 1/2 cup Music by: Let's Go To Neverland Artist: Yuki Murata http://www.last.fm/music/Yuki+Murata