Ingredients I used for dipping soup : 600ml chicken broth or water : 30g green onion : 30g shitake mushroom : 5g garlic (minced) : 5g ginger (minced) : 2 tbsp DouBanJang (Chinese chili paste) : 2 tbsp Gochujang (Korean chili paste) : 1 tsp soy sauce : 1 tbsp sugar : 1 tbsp sesame oil (enhancing the flavor in the end) Ingredients I used for topping : cucumber : chicken breast : tomato : bean sprout : soft boiled egg http://youtu.be/-sSni2HTfvM I used a little thicker type of noodle in this recipe. Udon noodle would be great as well. Today's customer at RUNNY's http://www.youtube.com/ '' What's cooking? '' Intro theme song by http://www.youtube.com/yetanothersongwriter Music by AudioNetwork TAM MUSIC FACTORY 甘茶の音楽工房 FaceBook http://www.facebook.com/pages/Runnyrunny999/165124113589039 Thanks - runnyrunny999