Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week. Website: http://www.byrontalbott.com Induction Stove Top: http://amzn.to/1kZnP7f Kitchen Tweezers: http://amzn.to/1msj6fU Microplane (Cheese Grater): http://amzn.to/1fq2egJ Pasta Machine: http://amzn.to/1gsHh8b TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror Ingredients: 1 lb Linguine (Dried or Fresh) 1/2 lb tiger shrimp (Approx 15-17 shrimp) 1 cup white wine (Preferably Chardonnay) 5 tbsp butter 5 tbsp parmesan cheese 1 tbsp chopped garlic 2 tsp garlic flake 2 tbsp chopped parsley 1 lemon (Zested & Juice) Salt & Pepper to taste Thanks for watching!!!