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Freddie San

How to Cook Seafood

My 1st skill guide hope it helped, heres the numbers and some notes and numbers: ------------------------ Heres a quick run through 1-15 Meat,chicken and crayfish 15-52 Trout 52-58 Pike 58-63 Salmon 63-70 Tuna 70-86 Lobster 86-90(99 if f2p) Swordfish 90-94 Monkfish 94-99 Shark ----------------------- Prices will change, shouldnt change to much Each lobster gives 120xp you also loose per lob 85gp per lobster Each swordfish gives 140xp you also loose 75gp per swordfish Each monkfish gives 150xp you also loose about 60gp per monkfish Each shark gives 210xp you also loose about 110gp per shark Without using the techinque doing it the normal way, you can cook around 1200 an hour so with lobs its 144k xp an hour and with swordfish its 168k an hour monkfish 180k shark 252k using the method i seem to cook about twice as fast so with this method i can cook around 2000-2400 an hour with lobsters thats up to 288k xp an hour with swordfish thats up to 336k an hour with monkfish thats 360k an hour and with shark thats 504k an hour numbers are excluding that you dont have to light your own fires now with this method its best to be in fixed mode to get the right click and cook it easier that way, and when you first start doing this your gonna screw it up alot, sometimes to the point where you are better off just doing it normally, but once you get used to it its well worth it in f2p this is the best place to cook, but in members you want to cook in the rogues den or cooking guild

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Quest for Cooking gauntles - http://www.runehq.com/guide.php?type=quest&id=0332 1-20 Shrimps 20-30 Trout 30-68 Tuna 68-80 Lobsters 80-94 Monkfish 94-99 Sharks =-=-=-=-=-=DISCLAIMER=-=-=-=-=-= RuneScape is a registered trademark of JaGeX Limited. I do not claim, or have any, affiliation with JaGeX Ltd. This video was not intended for any personal gain, only for entertainment purposes. All comments by others are their own and I do not take responsibility for their actions. Consider this, free advertising http://www.runescape.com/

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http://www.maangchi.com/recipe/tuna-pancakes You can make delicious pancakes with a can of tuna! Serve with rice or noodles! Happy cooking! ^^ Check out Reinier's response video! http://www.youtube.com/watch?v=s96mliWey9U Ingredients (for 2-3 servings): 1 can of tuna (5 oz: 142 grams), onion, garlic, salt, ground black pepper, sesame oil, egg, flour, and canola oil. Directions: 1. Strain out the liquid from a can of tuna and place it in a bowl. *tip: You can use cheesecloth, paper towel, or just squeeze with your hands to get the excess liquid out 2. Add ¼ cup chopped onion, 1 minced garlic, 1ts salt, ¼ ts ground black pepper, 1 egg, 1 ts sesame oil, and 1 tbs flour to the tuna and mix it well. 3. Heat up a non-stick pan and spread 1-2 tbs canola oil. 4. Scoop a spoonful of the tuna mixture with a spoon and place it on the heated pan. 5. Press slightly and round the edges with the spoon. 6. Make 6 small size pancakes with the tuna mixture. 7. When the bottom is cooked golden brown, turn it over and cook until both sides of the pancakes are golden brown. Total cooking time is 3-5 minutes. 8. Transfer the cooked pancakes to a serving plate and serve with rice.

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Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week. Website: http://www.byrontalbott.com Induction Stove Top: http://amzn.to/1kZnP7f Kitchen Tweezers: http://amzn.to/1msj6fU Microplane (Cheese Grater): http://amzn.to/1fq2egJ Pasta Machine: http://amzn.to/1gsHh8b TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror Ingredients: 1 lb Linguine (Dried or Fresh) 1/2 lb tiger shrimp (Approx 15-17 shrimp) 1 cup white wine (Preferably Chardonnay) 5 tbsp butter 5 tbsp parmesan cheese 1 tbsp chopped garlic 2 tsp garlic flake 2 tbsp chopped parsley 1 lemon (Zested & Juice) Salt & Pepper to taste Thanks for watching!!!

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Subscribe to Mitú: http://bit.ly/17gQEmB FACEBOOK: http://www.facebook.com/mitunetwork TWITTER: http://twitter.com/MiTuNetwork ----------------------------------------­­­­­------------------------------ JAMES CARSON Subscribe to James Carson: https://www.youtube.com/user/gringostewla GRINGO STEW WEB: http://cooksrag.com/ TWITTER: https://twitter.com/CooksRag INSTAGRAM: http://instagram.com/cooksrag# In this video James Carson shows how to make great tasting grilled shrimp, with only a mix of quick spices and seasoning. Add a squeeze of lime, gather your friends and family, and you've got a sure-fire formula for a great afternoon! * RECETA * (Scroll down for English) Ingredientes para Marinar: 1 Libra de Camarón Grande. Pelados y limpios (Opcional: Puede dejarse la cola para motivos de presentación) 1 Cucharada de Cebolla en Polvo 1 Cucharada de Comino 1 Cucharada de Ajo en Polvo 2 Cucharadas de Chile en Polvo 1 Cucharada de Paprika Ahumada ½ Taza de Aceite de Oliva Extra Virgen Sal y Pimienta al Gusto 1 Limón 1 Limón Amarillo Direcciones: Pre calentar la parilla a fuego mediano-alto. Mezclar los camarones y la mezcla de los ingredientes para marinar en un tazón. Se dejan marinar toda una noche en el refrigerador o pueden asarse de inmediato una vez listos. Sazonar con sal y pimienta. Asar los camarones de 2 a 3 minutos por lado. Exprimir el limón y el limón amarillo. Sírvanse calientes. * ENGLISH * Marinate ingredients 1 pound large shrimp, deveined and peeled. (Optional, leave tails for presentation) 1 tbsp onion powder 1 tbsp ground cumin 1 tbsp garlic powder 2 tbsp chili powder 1 tbsp smoked paprika 1/2 cup extra virgin olive oil Salt and pepper to taste. 1 lemon 1 lime Directions Preheat grill to medium-high heat.. Mix the shrimp and the marinate ingredients in a bowl. Let it marinate over night in the fridge or grilled right away. Season with salt and pepper. Grilled shrimp about 2 -3 minutes per side. Squeeze the lemon and the lime. Serve hot.

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Find out how to cook this mild, versatile, and inexpensive white fish. Tilapia is a versatile, mild tasting fish that's an inexpensive and plentiful alternative to other white fish like cod. In this video, you'll learn how to cook tilapia. An excellent source of protein, farm-raised tilapia is low fat with a sweet and delicate texture that lends itself to being cooked in a variety of ways. You can bake, broil, poach, fry, and grill tilapia. Plus, because tilapia has a neutral flavor, it welcomes the flavors of marinades, wine or stock-based sauces, and dressings. If you're looking for healthy and easy fish recipes, tilapia is a terrific choice for baking, poaching, grilling and other healthful preparations. Find the best tilapia recipes @ http://allrecipes.com/Recipes/Seafood/Fish/Tilapia/Main.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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Learn how to choose and prepare salmon fillets. Salmon is a rich, flavorful fish and one of the healthiest foods around. It's a top source of heart healthy omega-3 fatty acids and a great protein source. Salmon is also very easy to cook. In this video, you'll learn how to cook salmon in the oven. We'll show you how to choose and prepare and season salmon fillets with rubbed herbs like dill, tarragon, basil, or Italian parsley. You'll see why center cuts of salmon make the best, most tender fillets for cooking. We'll tell you when to remove the fresh salmon from the refrigerator before cooking and show you how to check the fish for pin bones and how to remove them. We'll show you how to bake salmon in the oven so you get a crisp, flavorful crust without overcooking the fish. It's simple! You'll learn at what temperature to bake salmon and, depending on the thickness of the salmon fillet steak, for how long. You'll get tips for judging doneness and learn why it's best to remove salmon from the oven while it's still slightly underdone. You'll also see a neat tip for pulling off the salmon skin with ease. Get the best salmon recipes @ http://allrecipes.com/Recipes/Seafood/Fish/Salmon/Main.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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