Great for a party or an appetiser, these prawns are crunchy on the outside and soft and tender on the inside. SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY: http://www.youtube.com/user/CookingwithKarma FOLLOW ME ON FACEBOOK: http://www.facebook.com/pages/Cooking-with-Karma/259356740745232 FOLLOW ME ON TWITTER: http://twitter.com/#!/KarmasCooking Ingredients: (for 10 prawns) 10 green prawns 3/4 cup of coconut cream 1 egg 1 teaspoon of cayenne pepper 1/2 teaspoon of black pepper 1/2 teaspoon of chilli powder 1/2 teaspoon of garlic salt (add to your own taste) plain flour shredded coconut Dipping sauce: About 3 tablespoons of coriander 1 1/2 tablespoons of lemon juice 1 1/2 tablespoons of lime juice 1/4 cup of sweet chilli sauce Bake in a pre-heated oven of 180 degrees celsius for 20 mins (depends on oven type) until golden brown. Turning once after 10 mins.