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Freddie San

How to cook Thai food

Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 Our far flung adventure of this first season is Eddie's homeland Taiwan. It is a country with a complex cultural blend embedded in its history that has afforded it a character unique to any other place in the world. In the first of three Fresh Off the Boat: Taiwan episodes, Eddie gets hopped up on betel nut, gives a survey of his favorite delicacies at Shilin night market, and goes late night fishing at a shrimping dive. We found ourselves in some interesting scenarios, to say the least, but they all serve to highlight an endearing sense of humor that pulsates through Taiwanese culture. If there's one thing we came away with, it was that Taiwan knows how to have fun. Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Watch the rest here: http://bit.ly/Taiwan-2 http://bit.ly/Taiwan-3 Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Watch Fresh Off the Boat: Bay Area here! http://bit.ly/Fresh-Off-the-Boat-Bay-Area-1 Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 We bring you outtakes, behind the scenes footage and bloopers from the first season of Fresh off The Boat. Enjoy! Watch Season 1 of Fresh Off the Boat here: http://bit.ly/Fresh-Off-The-Boat-Season-1 Season 2 coming soon. Subscribe now! http://bit.ly/Subscribe-to-VICE Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Watch Season 2 of Fresh Off The Boat here! http://bit.ly/Fresh-Off-The-Boat-Season-2 It's all about the historical for the last episode in Taipei. Eddie spends an afternoon on Shenkeng Old Street soaking up deep rooted traditions. He hits up the Randall Cunningham of stinky tofu restaurants, explores ancient Eastern medicine with cupping therapy on his thrown out back, and finally kicks back with a tea ceremony. Back to New York and then on to Miami next. Stay tuned. Watch parts 1 and 2 here: http://bit.ly/Back-in-Taiwan-1 http://bit.ly/Back-in-Taiwan-2 Check out the very first episode of Fresh Off the Boat here: http://bit.ly/Fresh-Off-the-Boat-Bay-Area-1 Buy Eddie's book here! http://www.FreshOffTheBoatBook.com Check out Eddie's blog: http://thepopchef.blogspot.com Follow Eddie on Twitter here: http://twitter.com/MrEddieHuang Watch more Fresh Off the Boat here! http://bitly.com/Fresh-Off-The-Boat Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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This homemade Thai curry is so simple and easy to make. It's packed with potatoes so you don't fork out on too much beef. The slow cooked meat melts in your mouth and is a dish that will really impress. Go on, beat the takeaway and make this for yourself! Get the full recipe at: http://sortedfood.com/beefmassamancurry Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com

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A homemade curry is a fine thing, but very few are quicker and tastier than a Thai green curry. Using our version of a homemade Thai curry paste, cooked out with lashings of coconut milk and then finished with all the authentic Thai flavourings we offer our version of a Thai Green Chicken Curry to stand-up comedian and Radio 1 DJ, Tom Deacon. A Thai meal made in 20 minutes... SORTED! Get the recipe at http://sortedfood.com/thaigreencurry See more of Tom at http://tomdeacon.co.uk Take a sneaky look at next week's recipe here http://sortedfood.com/comingsoon Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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Get all the details for this Thai grilled fish street food recipe (pla pao ปลาเผา) right here: http://wp.me/p4a4F7-2fu One of my favorite ways to eat a whole fish is by grilling it the Thai way. On the streets of Thailand you'll find pla pao (ปลาเผา), or Thai grilled / roasted fish, all over the places. It's a common meal, and especially goes well with a plate of som tam (green papaya salad) and a couple of baskets of fresh sticky rice. For this Thai grilled fish recipe (pla pao ปลาเผา), I made the two most common types of fish which you'll find on the streets of Thailand: a a red hybrid tilapia known in Thai as pla tabtim (ปลาทับทิม), and a snakehead fish known as a pla chon (ปลาช่อน). Both of them are common and widely found in Thailand, but most of the time, and especially when I make it myself, I overall prefer the pla tabtim. In the US when I went to the Asian supermarket, I also found both of these fish available, so hopefully you'll be able to find them wherever you are. You could also substitute this recipe for other types of firm whole fish. If you buy your fish from the butcher, you should try to have them (or you can do it back at home) remove the gills and guts from the gills, and not cut open the belly - that way you can stuff the fish with the extra ingredients without everything falling out the bottom of the fish. Another tip for this recipe is that if you can keep the fish with the scales on, that's better for the grilling process. So keep the scales on Along with the fish itself, one of the most important components of a Thai pla pao is the seafood sauce, which in Thai is known as nam jim seafood. The sauce is pretty simple to make, but it has so much incredible flavor from the garlic, chilies, and fish sauce. For the fish 2 whole fish (also 1 fish works fine, just reduce ingredients) ½ kilo of salt (big grain if possible) 2 tablespoons of all purpose flour About 1 tablespoon of water 4 - 6 stalks lemongrass small handful of kaffir lime leaves For the sauce seafood 6 tablespoons fresh lime juice 3 tablespoons water 2 tablespoons fish sauce 1 tablespoon sugar ½ teaspoon of salt 15 cloves of garlic 20 Thai bird chilies (prik kee noo suan พริกขี้หนูสวน) This Thai grilled fish street food recipe (pla pao ปลาเผา) should take about 15 or 20 minutes to get everything ready, and then it will need to be on the grill cooking for about 45 minutes to 1 hour, depending on how hot your fire is, and how big your fish are. Enjoy this Thai street food recipe, and let me know how yours turns out! Music in this video courtesy of Audio Network. Check out my full Thai pad see ew recipe for further ingredients and instructions: http://wp.me/p4a4F7-2fu Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes/ Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/ Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology

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Japanese curry? Thai curry? or Indian curry? To me, Japanese curry is not curry like others. Thai & Indian curry are real curry to me. I've always loved Indian sag curry but I also love Thai curry with coconut flavor. btw I'm not sure if I can upload next week but I'll surely see you guys on Feb! Curry soup with mochi 餅入りスープカレー Ingredients I used (serving 3) : 200g chicken drumsticks : 80g carrot : 80g celery : 80g onion : 1/2 tsp cumin : 1/2 tsp garam masala : 1/2 tsp turmeric : 1/4 tsp chili powder : 5g grated or minced garlic : 2 tbsp coconut milk : 20g butter : Mochi rice cake : Cheese ''What's cooking'' Intro theme song by http://www.youtube.com/yetanothersongwriter Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog http://runnyrunny999.blogspot.jp/ Google+ https://plus.google.com/u/0/b/113340236999669754964/113340236999669754964/posts Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999

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Full recipe at (Cong thuc day du) http://danangcuisine.com/?p=1962 Ingredients (serves 8-10) 2 corn on the cob, husked and cut into 2-inch rounds 1 kg napa cabbage, 2.2 lb, cut into 2-inch pieces 500 g mushrooms oyster/shiitake/ straw/shimeji etc., bite-sized 1 kg tofu, cut into 1x2 inch cubes 1 kg beef, thinly sliced against the grain 1 kg shrimps, tips and legs trimmed 800 g seafood balls, split an X halfway *For the soup base* 3 liters chicken/pork broth 12 red hot chili peppers 12 (kaffir) lime leaves, teared 8 slices galangal 4 stalks lemongrass, cut into 3-inch lengths 1 onion, sliced 2 medium tomatoes, cut into wedges 2 tsp tom yum paste 4-6 tbsp fish sauce 1 tsp tom yum paste *For the dipping sauce* 2 tbsp soy sauce 2 tsp sugar 1 tsp sesame oil chili, roasted sesame seeds 1-2 kg noodles (glass/egg noodle, vermicelli or instant noodle) You can buy a Hot Pot at http://amzn.to/117DjN7 Other options for dipping sauce: Mam Tom http://youtu.be/i95TLr1nbuQ Nuoc mam cham http://youtu.be/OrUZzchXGzo (use 112 ratio instead of 115) Let's share food online: Instagram: http://instagram.com/helenrecipes/ Facebook: https://www.facebook.com/danangcuisine Twitter https://twitter.com/HelenRecipes Music by Audio Network

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Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! In this video, you'll watch how to make Pad Thai the traditional way from Seattle's Thai Tom. You'll also learn a little something about traditional Thai cooking. You'll see how to make the tamarind sauce that makes Pad Thai so yummy and get tips on making perfect rice noodles. Get the recipe for [Authentic Pad Thai](http://allrecipes.com/Recipe/Authentic-Pad-Thai/Detail.aspx). Get this recipe for Pad Thai @ http://allrecipes.com/Recipe/Authentic-Pad-Thai/Detail.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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Thai Recipes: How to make sticky rice without a steamer. Also known as sweet rice, gluttonous rice or วิธีหุงข้าวเหนียว You don't need a special steamer or be a professional chef to learn to cook sticky rice. We show you how to cook sticky rice with basic kitchen tools you already have at home. Our guest host is Bell who never cooked Thai food until recently and is following the recipes directly from the PDF document that you can download free from our web site. Please click on the Sticky Rice Recipe under the Rice section at the top of the page where you will find the best and easiest methods for cooking rice at home. More Thai recipes at http://cookingthaifood.com . Free Thai recipes including this Thai sticky rice recipe. It is interesting that glutinous rice does not contain any gluten, but has the same texture and feel of foods high in gluten. Could it could be used to replace gluten in some foods? Anyway, an excellent gluten free choice for people on a gluten free diet. Homemade Sticky Rice Cakes for TteokBokkI and TteokGuk (떡볶이 떡) Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is called sticky but should not be confused with the other varieties of Asian rice that become sticky to one degree or another when cooked. Similar to Laos, glutinous rice is also known as khao niao (Thai: ข้าวเหนียว; Lanna: เข้าหนึ้ง, khao nueng). Northern Thais (Lanna people) and northeastern Thais (Isan people), as most other Tai peoples except Central and Southern Thais, traditionally eat glutinous rice as their staple food. Glutinous rice is also used as the basis for the brewing of sato (Thai: สาโท), an alcoholic beverage also known as "Thai rice wine". Famous in Thai cuisine is khao niao mamuang (Thai: ข้าวเหนียวมะม่วง): Thai sweet coconut sticky rice with mango.

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Chef Eric Greenspan gets all Thai'd up at Jitlada with chef-owners Jazz & Tui's spiciest dish ever, but revenge is a dish best served deep-fried. Subscribe for awesome: http://goo.gl/Z7lbS Go on more mind-blowing grilled cheese adventures: http://goo.gl/n9UkD Chef Eric Greenspan heads to Jitlada, one of the nation's most well-respected Thai restaurants, in Los Angeles' Thai Town to see what the fuss is all about. He learns how brother and sister duo recreate the dishes they grew up with in Thailand and bring the essence of home cooking to favorite Thai recipes like tom kha gai soup and pad Thai. They also teach him the secrets to their world famous crazy-spicy Dynamite Curry made with frog's legs, which Eric bravely takes down. But in his hot pepper fever haze, the Melt Master has a seriously sweaty lightbulb moment: he can't out-spice Jitlada's owners, but he can out-RICH them. If you know Eric Greenspan, you know he can out-rich anyone! Check out the double-decker, double cheese Thai-inspired grilled cheese sandwich recipe he dreams up. So indulgently deliciously over-the-top, this grilled cheese is based on the deep-fried Monte Cristo sandwich, only this version is coconut milk batter-dipped and stuffed with chicken and shrimp and Thai spices along with buffalo mozzarella and Norwegian Gjetost cheese (yup, just like in this week's Burger Lab!). In this new Tasted.com show, chef Eric Greenspan, world-renowned chef, takes on the most insane culinary journey of his life: Proving himself the King of Grilled Cheese. Each episode, we challenge him to make a unique, never-before-seen grilled cheese sandwich inspired by iconic foods from landmark restaurants, from Randy's Donuts to Bludso's BBQ. Yes, you will be seeing a doughnut grilled cheese! Watch the Eric make the grilled cheese that put him on the map in Star Chef Secrets: http://youtu.be/URYkQRY387c New episodes of The Melt Master every Thursday on Tasted!

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How to make Pad Thai -- Learn how to cook Pad Thai, a Y4D Thai food / cooking recipe. PLEASE SUBSCRIBE: http://goo.gl/MSTla FACEBOOK: http://www.facebook.com/Yummies4Dummies Y4D CHANNEL: http://goo.gl/APM8I BLOG: http://yummies4dummies.blogspot.com/ TWITTER: http://twitter.com/#!/TinaPhamY4D RECIPE WEBSITE: http://www.yummies4dummies.com/ INSTAGRAM: http://instagram.com/yummies4dummies/ PINTEREST: https://www.pinterest.com/yummies4dummies/ INGREDIENTS for Pad Thai Estimated Servings: 4 Step 1: Prepare the noodles 8 ounces rice noodles 8 cups warm water Step 2: Make the sauce ½ cup tamarind liquid 3 tablespoons water 3 tablespoons fish sauce 1 tablespoon oyster sauce ½ cup palm sugar 1 tablespoon garlic chili sauce Step 3: Cook Pad Thai 4 tablespoons cooking oil 1 tablespoon chopped garlic 1 tablespoon chopped shallot ½ cup cubed firm tofu ¼ cup small dried shrimp 1/3 pound cubed chicken breast 1/3 pound shrimp, peeled & deveined 1/3 cup water 2 large eggs ½ cup chopped garlic chives ½ cup bean sprouts Step 4: Assemble the dish ½ cup bean sprouts ½ cup chopped garlic chives ½ cup chopped roasted peanuts Lime wedges Enjoy! The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages. Please be safe and always use caution. For more information on terms of use, please visit http://www.yummies4dummies.com/

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Eeeeek! My first cooking tutorial ever.... ahhh I hope you like it! THUMBS UP IF YOU ENJOYED!! What would you like to see next? Pad See Ew or Larb (Chicken, Beef or Pork)? I am in no way a top chef or the next food network star but I don't mind sharing the thai recipes I do know :) (yes yes, for those who do not know.. I'm thai!) Things you need: Foil Oven Pans Lime Sugar Salt Fish Sauce (also known as Nam Pa or Nuc Mam) Steak (I prefer top sirloin for this) Onion Cilantro Red "Thai" Chili Pepper Tongs (or something to flip the steak) *APRON from TARGET. --------------------- **ALL ABOUT MY HAIR VID: (Cut, Color, Styling & Hair Care) http://www.youtube.com/watch?v=pYjvSWsHpG4 *HAIR COLOR: (same color since April 2011. It hasn't changed.. it just looks better on camera certain days) Garnier Nutrisse Ultra Red- Medium Intense Auburn R2 Dye. http://www.youtube.com/watch?v=M8PXvkxkDsw *BROW ROUTINE: Sigma Brow Kit http://www.youtube.com/watch?v=xX0JRFFbMrs --------TECH STUFF I USE------- What camera do I use to record? Canon Vixia HF S200 What do I use to edit my videos? iMovie ----------------PO BOX---------------- Want to send me a letter or anything? P.O BOX 3332 Merrifield, VA 22081 ------------------LINKS----------------- SUBSCRIBE TO MY VLOG CHANNEL! http://www.youtube.com/user/sillysaaammage TWITTER: http://twitter.com/saaammage BECOME A FAN: http://www.facebook.com/pages/saaammage-Official/187605964036 BLOG: http://www.saaammage.com -------------------------------------------- FTC: I purchased everything shown myself with my own money. Everything is 100% honest.

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Get the recipe @ http://allrecipes.com/recipe/the-best-thai-peanut-sauce/detail.aspx Watch how to make a 5-star recipe for Thai peanut sauce. It's so quick-and-easy to make. And because it's no-cook, the peanut sauce is ready in just 15 minutes. Lime juice, peanut butter, and coconut milk form the base of this authentic-tasting sauce. It makes a super fast dinner combined with cooked noodles. It's also great served as a dipping sauce with grilled meats, chicken, and shrimp. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

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http://tinyurl.com/NickosFacebook http://tinyurl.com/NickosTwitter http://tinyurl.com/NickosShop Ingredients: 2 tbsp oil 2 tbsp Thai red curry paste 500ml Campbells Real Stock - Vegetable 150ml coconut cream 3 carrots, peeled and cut into chunks 3 potatoes, peeled and cut into chunks 2 1/2 cups cauliflower florets 1 cup green beans, cut in half garnish with fresh parsley ENJOY! ~ Nicko Intro theme to Nicko's Kitchen is from TwistedTime01 Music from Nicko's Kitchen is from http://www.incompetech.com Used with permission Intro themes to Nicko's Blog are from http://www.youtube.com/bertofski Used with permission

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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Thai chicken & pumpkin curry. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients Oil Tablespoon of Red Thai curry paste 1 Brown onion 500 Grams of chicken breast or thigh 200 Grams of pumpkin puree 150-200mls of coconut cream 2 Tablespoons of lime juice 2-3 Potatoes Boiled rice Parsley

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Here's my take on a festive pineapple vegetarian rice dish, making use of fresh vegetables along with day old rice. You can also add pieces of chicken, shrimp or beef if you'd like to make it a meat dish. However you'll be quite surprised by the wonderful flavors of this vegetarian dish. The garlic, ginger, curry and slight undertones of the bird's eye pepper will have your taste buds screaming for more. You'll need... 4 cups rice (day old) 1/4 teaspoon salt 2 bird's eye pepper (or 1/4 scotch bonnet) 1 tablespoon soy sauce 3 cloves garlic 1 large onion 1 bell pepper (1/2 yellow + 1/2 red) 1/4 teaspoon grated ginger 1 scallion 1/2 carrot 1 stalk celery 1.5 cups pineapple 1 tablespoon veg oil 1/2 tablespoon sesame oil 1/2 tablespoon hoisin sauce 1 teaspoon curry powder optional - toasted coconut flakes - topping. More Caribbean recipes can be found at http://www.caribbeanpot.com Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with me... Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535 Twitter: https://twitter.com/obzokee Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest: https://pinterest.com/caribbeanpot/the-caribbean-pot/ To learn more about me, you can visit http://www.ChrisDeLaRosa.com

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❤ I hope you like this video! It would mean so much to me if you shared this recipe with your friends. ♥ I hope this video was fun and helpful and that you enjoy your homemade ♥ Please subscribe my channel. Thank you! ♥ for more recipes please visit me How to open a coconut วิธีการเปิดมะพร้าวง่ายมาก http://www.youtube.com/watch?v=sncxvL... ✿Join me on Facebook, ✿FACEBOOK https://www.facebook.com/RinneSilpachai ✿INSTAGRAM :rinsilpachai How to Make Sticky Rice วิธีการหุงข้าวเหนียว http://www.youtube.com/watch?feature=player_embedded&v=xuO0rcV2E9g Cheesy Garlic Bread ขนมปังกระเทียมหน้าชีส https://http://www.youtube.com/watch?... The Perfect Raspberry Martini Mocktail ราสเบอร์รี่มาร์ตินี่ http://www.youtube.com/watch?v=3HT25T... Classic Potato Salad สลัดมันฝรั่งง่ายนิดเดียว http://www.youtube.com/watch?v=duBwfI... Fresh Berries Parfait เบอร์รี่สดพราเฟ http://www.youtube.com/watch?v=z8RU5-... Fresh Coconut Jelly วุ้นมะพร้าวอ่อนสุดหอมหวาน http://www.youtube.com/watch?v=iMTzR5... The best Corn Dog อเมริกันคอร์นด็อก http://www.youtube.com/watch?v=BK80fN... Chawanmushi ( Steamed Egg )ไข่ตุ๋นญี่ปุ่นสุดแสนง่าย http://www.youtube.com/watch?v=mxTvo-... How to make Dorayaki โดรายากิ ของ โดราเอมอน http://www.youtube.com/watch?v=Iv6-pJ... How to make Gyoza (Japanese Fried Dumplings) เกี๊ยวซ่าร้อนๆจ้า http://www.youtube.com/watch?v=d6EKEG... How to make Strawberry Daifuku สตรอเบอร์รี่ไดฟูกุ http://www.youtube.com/watch?v=ZtK0gQ... How to make Green tea Mochi Ice Cream วิธีการทำไอศครีมโมจิ http://www.youtube.com/watch?v=twEItg...

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