Very traditional in its method... but with new flavours that are perfect for spring/summer. Why not buy a whole chicken and cut it up yourself to save you money too? Get the recipe here: http://sortedfood.com/chickenfricasse You can also buy our book here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412