WARNING : USING FIRE IS DANGEROUS. SO, ONLY FLAMBE IF YOU KNOW WHAT YOU ARE DOING. Mouthwatering Video Recipe of a Steak Au Poivre (peppercorn steak) twisted with asian flavors, and a good drizzle of insanely hard unknown booze... Hey ! It might be the very perfect time to subscribe to my channel : http://www.youtube.com/subscription_center?add_user=frenchguycooking The full recipe (printable and with quantities and tips) is available here : http://www.frenchguycooking.com/wtf/152/boozy-peppercorn-steak-with-a-chinese-twist And let's be Facebook friends here : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;) Take care. Consider food as precious my friends. Alexis Gabriel

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Today's order from Youtube is Char sui. Usually it's Pork but I used Chicken. To make Char sui in this way is so easy and it still tastes great. Ingredients I used: : 2 tbsp Mirin （大2 みりん） : 2 tbsp Sake （大2 酒） : 3 tbsp soy sauce （大3 しょうゆ） : 1 tbsp Sugar （大1 砂糖） : A little grated ginger and garlic （少量のおろし生姜＆にんにく） : 250 - 300gm Chicken or Pork （250ｸﾞﾗﾑくらいの鶏ももか豚ブロック） : Cooking string （料理糸） Microwave - 500w Today's customer at RUNNY's http://www.youtube.com/user/LaughingBread BGM by 甘茶の音楽工房 http://amachamusic.chagasi.com/ My Blog http://runnyrunny999.blogspot.com/ Twitter http://twitter.com/runnyrunny999 Facebook http://www.facebook.com/runnyrunny999 Helloasia　ハローアジア http://www.helloasia.jp/ Thanks -runnyrunny999

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Ingredients I used for dipping soup : 600ml chicken broth or water : 30g green onion : 30g shitake mushroom : 5g garlic (minced) : 5g ginger (minced) : 2 tbsp DouBanJang (Chinese chili paste) : 2 tbsp Gochujang (Korean chili paste) : 1 tsp soy sauce : 1 tbsp sugar : 1 tbsp sesame oil (enhancing the flavor in the end) Ingredients I used for topping : cucumber : chicken breast : tomato : bean sprout : soft boiled egg http://youtu.be/-sSni2HTfvM I used a little thicker type of noodle in this recipe. Udon noodle would be great as well. Today's customer at RUNNY's http://www.youtube.com/ '' What's cooking? '' Intro theme song by http://www.youtube.com/yetanothersongwriter Music by AudioNetwork TAM MUSIC FACTORY 甘茶の音楽工房 FaceBook http://www.facebook.com/pages/Runnyrunny999/165124113589039 Thanks - runnyrunny999

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How to make Nikuman(steamed pork buns) 肉まんの作り方 Ingredients I used (serving 6 peaces) ~ filling ~ : 150g ground pork : 2 shitake (30g) : 8 inch green onion : 1 tsp soy sauce : 1 tsp oyster sauce : 1 tsp sesame oil : 1 tsp sake : 1 tsp sugar : pepper ~ dough ~ : 150g flour : 1.5 tsp BP (5g) : 2 tbsp sugar : 1 tbsp vegetable oil : 80ml warm water : salt Today's blah-blah-blah (test.3) About junk food Today's customer c3po626 ''What's cooking'' Intro theme song by http://www.youtube.com/yetanothersongwriter Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog http://runnyrunny999.blogspot.jp/ Google+ https://plus.google.com/u/0/b/113340236999669754964/113340236999669754964/posts Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999

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A must try recipe during the monsoons

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This video will show you how to make traditional Char Siu. 这部影片将告诉你如何使传统的叉烧。 This is the best recipe to make Char siu, so check it out. Like me on facebook! https://www.facebook.com/pitmaster.pitmasterx Check out my other videos! http://www.youtube.com/user/BBQpitmasterx Ingredients: 500 gram sliced pork but 5 grated cloves of garlic 5 cm grated ginger 4 tbsp honey 2 tbsp hoisin sauce 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp rice wine Shoaxing 2 tbsp red fermented tofu 1 teaspoon five-spice powder 1 tsp sesame oil 1 tsp food coloring fluid How To: - Mix the ingredient - Marinate the pork for 6 hours in the fridge With 3/4 of the marinate - Roast the pork next to the fire for 15 minutes (add a wood chunk for extra smoke flavour) - Roast the pork for 15 over the fire - Mob the pork with the marinate in the last 5 minutes Enjoy your meal For more details check out the X BLOG Music courtesy of Audio network Royalty free music Title: Ham 'n Eggs Artist: Steve Diamond Check out PITMASTERX.COM for more information on this video

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Chinese BBQ pork has to be one of the tastiest foods ever conceived. Learn how to make delicious Chinese BBQ pork at home with my easy recipe. Give it a go! Please comment and rate my video :) Check out my channel -- http://www.youtube.com/AussieGriller Share With Friends - http://www.youtube.com/share?u=AussieGriller Subscribe - http://www.youtube.com/subscription_center?add_user=AussieGriller Follow me on: Google+ http://plus.google.com/100616899805156678321 Facebook http://www.facebook.com/pages/Aussie-Griller/159775564036799 Tweets http://twitter.com/AussieGrillr Ingredients: 1kg pork back strap or shoulder ¾ cup honey ¼ cup dark soy sauce (or substitute ½ cup regular soy sauce) ¼ cup Chinese rice wine 2 tsp Chinese five spice 2 tbs red bean curd (available from Asian grocers, can leave out or use a few drops of red food colouring) ½ cup hoi sin sauce I hope you enjoy! :) Chinese Barbecue Pork Char Siu Video Recipe Asian low and slow fillet back strap shoulder sui aussiegriller aussie griller BBQ bbq Bar-B-Q gas barbeque barbecue cooking cook video how to grillinggrills grilled barbequed barbecued making make home made homemade simple easy recipes channel channels show outdoor outdoors cooking cuisine kitchen eating eat food

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Authentic Butter Chicken Recipe by Chef Harpal Singh Sokhi LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs

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Recipe of the famous Matar Paneer with a twist http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs

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A super recipe of Dosa- Kids will love it http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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how to make garlic sauteed string bean, 2-3 cups of string beans, 1 tbs of cooking oil, 1 tbs of garlic, 2 tbs of chopped shallot, 1 tbs of soy, 1/2 tsp of seasame oil.www.facebook.com/fortunecooking. Garlic and string bean fast and simple recipe!

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Visit: http://www.theartofcooking.org/chinese-recipes/char-siu/ for more detail information. Ingredients: Pork Shoulder Butt: 2.25 lb or 1 kg Soy Sauce: 3/8 cup (6 tbsp) or 90 mL Sugar: 3/5 cup sugar or 191 g Mei Kuei Lu Chew: 1/6 cup or 40 mL Oyster Sauce: 1 tbsp Hoisin Sauce: 1 tbsp Ground Bean Sauce: 1 tbsp Shallot: 1/5 cup or 47 g minced Salt: 1 tsp White Pepper: 1 tsp Five Spice: 1.5 tsp Ginger Powder: 1 tbsp Garlic Powder: 1 tbsp Dark Soy Sauce: 1 tsp Sesame Oil: 1 tbsp Glaze: Maltose: 350g Brown Sugar: 1/2 cup Water: 1/2 cup Music by: Let's Go To Neverland Artist: Yuki Murata http://www.last.fm/music/Yuki+Murata

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SUBSCRIBE TO OUR CHANNEL: http://hypb.st/PpLFal Having recently finished up with renovations, Rita's opens its doors to us for an episode of HYPEBEAST Eats. Located in Hackney, London, Rita's strives to offer its customers a unique selection of dishes and drinks in a pleasing atmosphere, all within an agreeable price range. With the restaurant's redesigned space comes a new look, bigger kitchen, and a revamped team -- all translating to better food and service. Joined respectively by manager and chef/director Missy and Gabe, we get a taste of a few of Rita's newly created recipes and find out why this bar and restaurant is the perfect fit in the growing neighborhood. View more Hypebeast videos: http://hypb.st/VbvIa3 Check out the full post @ http://hypb.st/1czcwN1 Facebook: http://hypb.st/Jacv1F Twitter: http://hypb.st/ODQv19 Tumblr: http://hypb.st/PS6Nbi Pinterest: http://hypb.st/UnrXyQ Instagram: http://hypb.st/QmoQGz

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Recipe of Palak Paneer with a twist http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs

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Join me and a subscriber as we review foreigner friendly foods and restaurants in China. Join me on Facebook: http://www.facebook.com/winstoninchina Let's not forget Google Plus: https://plus.google.com/100665053747905002031

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Showing you how to make Beef with Broccoli - Authentic Chinese Style! Really delicious, fast & easy recipe for you to enjoy! Please subscribe for more delicious, fast & easy recipes you can make. Thanks for watching! : )

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Marinating at the Pit for several hours and then cooked "low and slow" on the grill makes for some good eatin' Chinese style Barbecue Pork Spare Ribs. Check out the BBQ Pit Boys as they show you how to prepare this easy to make classic Asian dish on the grill.

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✫¸.•°*"˜˜"*°•✫ . MAS INFORMACION .✫¸.•°*"˜˜"*°• Receta: http://www.micocinarapida.com/2013/01/salsa-teriyaki.html Facebook: http://www.facebook.com/micocinarapida Blog: http://www.micocinarapida.com/ Twitter: http://twitter.com/micocinarapida Instagram: MiCocinaRapida ●●●●●●●●●▬▬▬ Musica ▬▬▬●●●●●●●●●●●● Urbana-Metronica (wooh-yeah mix)" by spinningmerkaba (feat. Morusque, Jeris, CSoul, Alex Beroza)
 http://ccmixter.org/files/jlbrock44/33345
 is licensed under a Creative Commons license:
http://creativecommons.org/licenses/by/3.0/

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Thank you to all of the great students and professors who came out and supported Coursera on our first Meetup BBQ!

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http://www.facebook.com/fortunecooking. Bright House channel Network. How to Make Chicken And vegetables Lo Mein. 4oz of chicken 1 cup of bean sprout 1/2 cup of sliced mushroom 1/2 cup of green onion 1/2 cup of shredded carrot 2-3 cups of cooked pasta 2 tsp of cooking oil 1 clove garlic 1/2 tsp of ginger 1 tsp of sherry cooking wine 2-3 tsp of soy sauce 2 tsp of oyster sauce a pinch of black pepper 1/2 tsp of sesame oil Method 1. Heat a pan over high heat. Add cooking oil, garlic, ginger, chicken and stir fry for 1 minute. 2. Add mixed vegetables and stir fry for 1-2 minutes until are heated through. 3. Add noodle and stir fry for 1-2 minutes until noodle are heated through. Add sherry cooking wine, soy sauce, oyster sauce, black pepper and mixed well. 4. Drizzle sesame oil and enjoy.

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