5-6 cups of chicken stock, 8 pieces of wonton, 2 cups of bok choy, 5-6 pieces of roast pork, 1 tbs of mirin cooking wine, 1 tbs of soy, 1//3 tsp of seasame oil, a pinch of salt and pepper, sprinkle some dry garlic, and chopped green onions. Hope you like the video, please subscribe and comment. www.facebook.com/fortunecooking

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Showing you how to make a quick, easy, & delicous Chicken Fried Rice recipe - Authentic Chinese Style. You will really enjoy this Chicken Fried Rice! Don't forget to subscribe to be the first to receive all my lastest recipes! Also, check out all my other Fried Rice recipes on MingsKitchen!

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How to make Crispy Roast Pork? Just follow this step-by-step recipe video. A lovely texture, the gentle aroma and wonderfully perfect crackling, the skin was extra crispy and melt in the mouth, juicy meat accompanied by a super delish. Mmmmm...Yummy!!! No words can explain it clearly. Now, You can do it and Make your own Crispy Roast Pork Belly at home. Ingredients: Salt Baking soda Pork Belly ½ kg For Marinade: 1 tsp Five spice powder 1 tsp LeeKumKee light soy sauce 1 tsp LeeKumKee Spare Rib Sauce 1 tsp of sherry or rice wine Method: 1. Wash pork belly. Place in a large pot and add water. Bring to a boil, cook until 7 done, about 10 minutes. 2. Take the pork belly out, use kitchen paper to thoroughly pat the skin dry, Use needles/ forks to poke the skin as many holes as possible and then Coat the skin with a teaspoon of soda, and a pinch of salt. (This is important step to make for extra crispy) 3. Combine all in 1 tsp of five spice powder, light soy sauce, spare rib sauce and rice wine, mix well. after then only marinate the meat but not the skin. 4. Air dry the whole pork belly openly and place in the fridge for overnight or more than 13 hours. 5. When ready to roast, Poke the skin with needles/forks evenly once again. Baking steps: Preheat oven to 230°c degrees 1. Coat at least 1 inch thickness of salt on the skin, will help the skin extra crispy, and golden brown. There is still a small amount of evaporation, if you skip for this process. Bake the pork belly for 30-45 minutes at (230°c degrees). 2. After take out the pork belly and get rid of the salt, put back pork belly to the oven and bake for 10-15 minutes (230°c degrees). 3. Reduce the heat to 200°c degrees and bake for another 10 minutes. Take out from oven and Place them on a chopping board. Let it cool, take a sharp knife and scrap it along the skin to remove any burnt. skin side down. Slice a strip of pork, and further cut the strip to smaller, bite-sized pieces. For the dipping sauce Creamy mustard sauce or DIY Char Siu Sauce in below ''Ingredients''. Ingredients 1/3 tbsp Chinese five spice powder 2 tbsp LeeKumKee hoisin sauce 1 tbsp LeeKumKee oyster sauce 2 tbsp LeeKumKee light soy sauce 2 tbsp LeeKumKee dark soy sauce 1/3 tbsp Sesame oil 2 tbsp Sweet rice wine or (sherry wine) 1 tbsp Honey Directions: Combine all ingredients in a small bowl and you desire to adjust yourself. Juicy, Crispy pork belly is great served with Steamed rice, soup noodles, stir-fry and more. Check Out My Channel Page: http://www.youtube.com/everydaypossible Yummy treats from Josephine's recipes The Home of Fresh and Yummy Easy Cooking Let's Connect :) http://www.josephinerecipes.co.uk Learning Traditional Chinese and Authentic Asian food with Josephine - Smile. Cook. Eat. Love » be delicious! Josephine's Recipes -- Can be a very. Tasty Experience! I hope that my cooking channel will help you develop them! I'll sincerely to share the best, yummy recipes, easy way for great cooking tips and more information. Thank you for Subscribing, Leave a comment, Like the video and Share it with others! I really greatly appreciated and hope can keep this channel much more longer to stay. # If you have recreated any of my recipes, you can send me some pictures to josephinesotime@gmail.com This is a music license (Inspire Acoustic) agreement Capo Productions.

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Indo chinese style fish cooked in honey chili sauce by Celebrity Chef Harpal Singh Sokhi

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HOW TO MAKE CHINESE MIXED VEGETABLES SOUP, 2 CUP OF BOK CHOY, 1/2 CUP OF MUSHROOMS, 1/2 CUP OF CARROTS, 1/2 CUP OF ZUCCHINI,1/2 TSP OF GARLIC, 1/2 TSP OF GINGER, 4 CUPS OF VEGETABLES STOCK, A PINCH OF SALT AND BLACK PEPPER, 1/2 TSP OF SEASAME OIL. VERY LIGHT TASTE AND DELICIOUS SOUP, AND SUPER HEALTHY.

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Showing you how to make authentic Chinese Style Beef Fried Rice. This is a delicious, quick & easy recipe you can use to make your own Beef Fried Rice at home. You will love this fried rice! : ) Don't forget to SUBSCRIBE to be the first to receive my latest recipes. Thanks for watching!

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A super Chilli Chicken recipe LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs

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Easy to make Chinese recipe of Vegetable Hakka Noodles by Sanjeev Kapoor http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs

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Here is a quick & easy to follow recipe for making Orange Chicken, authentic Chinese style. If you love Orange Chicken, you are going to love this recipe! Enjoy! Don't forget to click on the SUBSCRIBE button to be the first t get all my newest recipes

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A typical Parsi breakfast dish, quick and easy to make

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A simple recipe for making heart shaped valentine chocolates http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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Easy recipe for yummy tikki's http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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Simple to make halwa recipe http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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13 oz tofu, 1/2 cup of red onions, 1 tbs of ginger, 1 tbs of garlic, 2 tsp of black bean paste,1 tbs of cooking wine, 1 tbs of soy, 1 tsp fo sambal hot chilli paste, 1 tsp of brown sugar, 1/3 tsp of seasame oil, 1/3 cup of water, sprinkle some green onions, sprinkle some cilantro. www.facebook.com/fortunecooking

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Introduction to Sichuan Cuisine, NTD's International Culinary Competition Sichuan Cuisine Sichuan cuisine carries very strong local characteristics and is mainly comprised of local food from Chongqing, Chengdu, northern and southern Chuan region. Szechuan cuisine employs close to 40 different techniques in its preparation including: braising, basting, dry-steaming, oil dripping, and different kinds of frying—stir fry, pan fry, deep fry, quick fry, dry stir-fry, soft fry and so on. Sichuan cuisine pays particular attention to "balancing the flavors" and regards flavor as its foundation. The six basic flavors concerned are tingly spicy, hot spicy, sweet, salty, tangy, and bitter, and more flavors are produced through the combination of two or more of the basic flavors. The secret of the famous "hot" Sichuan cuisine lies in the skillful use of hot chili peppers for its vibrant red color and subtle spicy fragrance. Sichuan cuisine has 24 basic flavors, the most among all the Chinese cuisines. They can be categorized into 3 types: 1). Spicy category: tingly spicy, chilly oil spicy, sour-spicy, tingly pepper spicy, home-cooking flavor, Lychee spicy, Yushiang flavor (fish flavor spicy), orange flavor, strange flavor, and so on. 2). Savory category: garlic flavor, ginger flavor, mustard flavor, sesame flavor, smoke flavor, soy flavor, five-spice flavor, wine flavor and so on. 3). Fresh sweet sour category: salty savory, tomato flavor, sweet wine flavor, lychee flavor, sweet-sour flavor, fermented bean flavor and so on.

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Fried Ikan bilis with peanuts

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M'sia style rojak

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www.facebook.com/fortunecooking. How to make stir fry asparagus and baby bella mushroom, 1/2 cup of bella mushroom, 11/2 cup of asparagus, 1/4 cup of green onion head, 2 tsp of cooking oil, 2 tsp of garlic, 2-3 tsp of light soy, 1 tsp of seasame oil, sprinkle seasame seeds.

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An Authentic recipe from the Malwan

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Yummy Moong Dal puri recipe http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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