Fried rice is a popular dish in the Asian cuisine especially Chinese food. The dish is made of rice stir fried in a wok with other ingredients such as eggs, vegetables and different types of meats (chicken and shrimp are the most popular) and spices/ sauces. simple chicken fried rice Ingredients pinch 0 ajinomoto salt 1 number chopped ginger garlic 3 cup cooked rice( left over rice works best) 1/4 cup diced carrots 1/4 cup diced Celery 1/4 cup Diced chicken ( cooked) 1/4 cup diced pears 1 number egg 1/2 tsp green or red chilli sauce 1 tbsp oil as per taste 0 pepper 2 tsp soya sauce to taste vinegar Directions • Take chicken but cut into small pieces and wash. • Take a bowl add chicken,pepper,salt,cornflour and mix well and add half egg and keep it aside. • Now cook rice and keep it aside see that its not cooked too much. • Take a pan add oil to fry chicken, once chicken is cooked transfer it to a plate, take the same pan but remove the oil, use only 1 tsp of oil then add ginger,saute it for a min,add onion saute it,add egg, once it is cooked add pepper,salt,ajinomoto,vegetables,vinegar,soya sauce,chicken,saute it and lastly add cooked rice mix well. • Lastly add some spring onions and finish "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

Thumb

Avatar

0 repins 0 comments

Spring rolls are crunchy, smooth, delicious and a pleasing vegetarian snack that would sure to please kids and can be stuffed with any type of fillings you desire. spring rolls,egg rolls for spicy tounge buds springrolls http://www.youtube.com/watch?v=aE3ncsgn7bs Ingredients pinch ajnamoto as needed chilli powder as needed salt Soy Sauce 10 number spring roll sheets 1 number eac vegetales sliced Directions • In a bowl add water and boil the vegetables then remove from water and drain it n a maslin cloth then add soya sauce,ajnamoto spices as need mix well then add this mixture to the spring roll sheets and roll but adding egg wash and deep fry "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

Thumb

Avatar

0 repins 0 comments

Exploring the boundaries of culinary pleasure and pain.

Thumb

Avatar

0 repins 0 comments

Everyday Food Made To Taste Great... It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :)

Thumb

Avatar

0 repins 0 comments

Going vegetarian doesn't mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. It's an easy take on pad thai and while it's not exactly authentic, it's not takeout either! So give it a try. Sarah's Tip of the Day: To make this dish, you'll need rice noodles along with firm tofu and eggs (I'm doubling down on the meatless protein sources today, but if you want to make this vegan, just leave out the egg). You'll also need carrots, garlic, and scallions, plus lime juice, soy sauce, chili sauce, brown sugar, and vegetable oil for the sauce. Top it off with some peanuts and fresh cilantro, and you've made a dinner that's actually faster than Thai takeout. Watch the video and I'll show you a few tricks for cooking with rice noodles -- they're done before you know it! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 8 ounces dried wide, flat rice noodles 1/4 cup fresh lime juice, plus lime wedges for serving (3 limes) 3 tablespoons soy sauce or fish sauce 1 tablespoon chili sauce, such as Sriracha 1 tablespoon packed dark-brown sugar 2 tablespoons vegetable oil 2 large eggs, lightly beaten 1 package (14 ounces) firm tofu, drained, thinly sliced, and patted dry 2 medium carrots, peeled and shredded 2 garlic cloves, minced 8 scallions, white and green parts separated and thinly sliced Coarse salt 2 tablespoons roasted salted peanuts, chopped 1/4 cup fresh cilantro leaves Get the Full Recipe: http://www.marthastewart.com/963088/vegetable-and-tofu-pad-thai/@hub/946620/everyday-food-sarah-carey Nutritional Info: Per serv (serves 4): 473 cal; 18 g fat; 20 g protein; 61 g carb; 4 g fiber More Vegetarian Recipes: http://full.sc/P0o7Mt --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Vegetable and Tofu Pad Thai | Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos

Thumb

Avatar

0 repins 0 comments

Get the recipe @ http://allrecipes.com/Recipe/Chicken-Satay-With-Peanut-Sauce/Detail.aspx In this video, watch how to make authentic Thai-style chicken satay with a sweet and spicy peanut sauce. You'll see how to make a quick-and-easy marinade, starring coconut milk and yellow curry powder, as well as the simple dipping sauce. Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

Thumb

Avatar

0 repins 0 comments

This dish is inspired by a fusion of Thai flavours and can spice up any fillet of fish. Recipe at http://titlisbusykitchen.com/archives/thai-spiced-salmon English closed captions courtesy of Daniel Bartolo (denbi90).

Thumb

Avatar

0 repins 0 comments

Making your own Garlic & Ginger Paste at home is really easy. Here's how... Recipe at http://titlisbusykitchen.com/archives/garlic-ginger-paste

Thumb

Avatar

0 repins 0 comments

Thai fish cakes are quick, easy and a delightfully spicy start to any meal. Pay attention as there will be a test... Recipe at http://titlisbusykitchen.com/archives/thai-fish-cakes

Thumb

Avatar

0 repins 0 comments

http://CookingThaiFood.com Thai Recipes: How to Make Pad Thai Recipe Video - In this cooking video tutorial we show you how to make authentic Pad Thai. Pad Thai is not difficult to make but it has a lot of ingredient. For more information about Pad Thai and other Thai cuisine recipes, please visit on our web site.

Thumb

Avatar

0 repins 0 comments

On this episode of Well Dunn, Jourdan shows us how to prepare Spicy Asian Beef Salad, one of her favorite Thai-inspired dishes. She also shares a very embarrassing high school story involving fish sauce. Ingredients: - Brown Sugar - Lime Juice - Fish Sauce - Soy Sauce - Sweet Chilli Sauce - Garlic - Hot Chilli - Fresh Mint - Cilantro - Lettuce - Tomato - Cucumber - Beef - Vegetable Oil for Frying More episodes of Well Dunn ► http://bit.ly/welldunn_lifeandtimes Sign up for our newsletter ► http://bit.ly/LifeandTimesUpdates Facebook ► http://facebook.com/OfficialLifeandTimes Twitter ► http://twitter.com/LifeandTimes Google+ ► http://plus.google.com/+LifeandTimes Instagram ► http://instagram.com/LifeandTimesOfficial Life+Times ► http://LifeandTimes.com iTunes ► https://itunes.apple.com/us/artist/jay-z/id112080

Thumb

Avatar

0 repins 0 comments

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my secret recipe for homemade chicken schnitzel. Simple Cooking Channel Merchandise!! http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients 2 Eggs 1 Cup of plain flour 1 Cup of bread crumbs Half a cup of corn flake crumbs 1/3 Cup of parmesan cheese 1 Teaspoon of Thai seasoning 1 Teaspoon of chicken seasoning Half or 1 Teaspoon of hot ground chili 10 Grinds of black pepper 1-1.5kg of chicken breast

Thumb

Avatar

0 repins 0 comments

Today l make a delicious stir fry, these are so easy to make and take no time at all! Ingredients: Chicken sliced into strips broccoli onion garlic red pepper capsicum 4-6 table spoons oyster sauce 3 table spoon say sauce sesame seed oil 2 teaspoons ginger 1 teaspoon chilli or to taste

Thumb

Avatar

0 repins 0 comments

More information at: http://kitchenaholics.blogspot.com/2011/10/tom-yum-kung-thai-sour-and-spicy-shrimp.html ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/

Thumb

Avatar

0 repins 0 comments

Once you have made pumpkin soup with these Thai flavourings of lime, lemongrass and coconut you'll never want to make any other kind of pumpkin soup! Recipe at http://titlisbusykitchen.com/archives/thai-style-pumpkin-soup

Thumb

Avatar

0 repins 0 comments

This is a gentle curry-like dish in which the prawns are cooked in a spicy coconut gravy. Recipe at http://titlisbusykitchen.com/archives/curried-prawns-in-coconut-milk English closed captions courtesy of Daniel Bartolo (denbi90).

Thumb

Avatar

0 repins 0 comments

More information at: http://kitchenaholics.blogspot.com/2011/12/thai-style-noodles-in-gravy-rad-na-lard.html ------------------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics Music : http://freeplaymusic.com/

Thumb

Avatar

0 repins 0 comments

Great for a party or an appetiser, these prawns are crunchy on the outside and soft and tender on the inside. SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS EVERY MONDAY AND FRIDAY: http://www.youtube.com/user/CookingwithKarma FOLLOW ME ON FACEBOOK: http://www.facebook.com/pages/Cooking-with-Karma/259356740745232 FOLLOW ME ON TWITTER: http://twitter.com/#!/KarmasCooking Ingredients: (for 10 prawns) 10 green prawns 3/4 cup of coconut cream 1 egg 1 teaspoon of cayenne pepper 1/2 teaspoon of black pepper 1/2 teaspoon of chilli powder 1/2 teaspoon of garlic salt (add to your own taste) plain flour shredded coconut Dipping sauce: About 3 tablespoons of coriander 1 1/2 tablespoons of lemon juice 1 1/2 tablespoons of lime juice 1/4 cup of sweet chilli sauce Bake in a pre-heated oven of 180 degrees celsius for 20 mins (depends on oven type) until golden brown. Turning once after 10 mins.

Thumb

Avatar

0 repins 0 comments