Six Course Tasting Menu $65 per person Matched wine an additional $35 per person Chilled Sydney rock oysters V With cucumber ice and finger lime Jansz Premium Cuvée NV, Tasmania Pan seared scallops GF Pancetta pea, radish, baby fennel Mountadam Riesling 2015, Eden Valley, SA Compressed watermelon V With olive, mozzarella, tomato, basil crunch McWilliams Appellation Chardonnay 2015, Tumbarumba, NSW Roasted ocean trout GF With blue mussels, spinach, saffron cream, zucchini Brokenwood 8 Rows Sauvignon Blanc Semillon 2014, ​ Hunter Valley, NSW Flinders Island rump of lamb GF Smoked aubergine, onion marmalade, asparagus, sheep’s milk fetta, olive paint, confit tomatoes Ferngrove Symbols Cabernet Merlot 2012, Margaret River, WA Roasted pineapple V Coconut sponge, brandy snap, tropical foam Keith Tulloch Botrytis Semillon 2012, Hunter Valley, NSW V = vegetarian GF = gluten free DF = dairy free