The Camerons 15x11-inch Stovetop Smoker is an excellent way to prepare meats and vegetables for a delicious alternative to baking, grilling or pan-frying. The stovetop smoking method traps in valuable moisture for tender cuts of fish and beef as well as delicious shellfish and pork products. Get much of the flavor associated with larger smoking devices in a stovetop design. The lid traps in smoke and heat during cooking, and the heavy-duty stainless steel construction ensures the unit has the strength and durability to last through many different meals. Quickly and easily steam vegetables using the smoker, or add a foil tent over the unit for larger cuts of meat such as turkey parts and hams. The hot-smoking process traps in essential nutrients, giving you a healthy alternative to many other cooking methods. The stovetop smoker comes with an instruction booklet that includes a variety of recipes and four different wood smoking chip samples to get you started. Best Used For: Use the stovetop smoker to create delicious meals quickly and effectively. Prepare smoked sausages, pork loin and similar soft meats using the stovetop tool. Add steamed carrots, asparagus or other healthy vegetables to your dinner selection using the same pan. The smoker is also useful for preparing meals to go; use it to hot-smoke a variety of meats and prepare them for later use as part of lunch on the trail.