Mouth Watering Starters And Snacks by Kanchan Kabra As the time changes, food cultures have changed, in the past people welcomed their guest with a variety of traditional dishes which no doubt were relished but involved lot of time and energy. Today the host desire to prepare quick bites which are easy to make, quick to finish involving minimum time and minimum number of ingredients. This book offers such delicious starters which can be prepared by a learner to a connoisseur. With the taste our nutritionist - author has also considered the food value that does not only makes the food tasty but is also full of nutrients and energy.I have tried to use most of all the vegetables, cottage cheese, cheese and different sauces to give an absolutely different taste in each recipe. All of them can be served freshly made, in lunch boxes, in breakfast, during brunch or even at dinner times. About The Author: Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning. She creates menus based on the books that she has published, which includes indian and international cuisine. If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout. The Author is qualified Nutritionist. "The Gourmand World Cookbook Awards" are considered the OSCARS for those who "Cook with words". It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, "The Paneer Cook Book" When the then President of USA. Mr. Bill Clinton c