All natural. USDA organic. Great recipes start here! Ready to use. Certified by QAI. Use Emeril's Stock instead of water when simmering vegetables, rice and potatoes. When someone asks me for cooking advice, I tell them, invest in stock! Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own. So I figured why not help these folks out by making the same kind of stocks I use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. If it s not found in nature, you won't find it in here. Then we pack them up, and bam! You've got my restaurant quality stock ready to use in your home. My beef flavored stock is a great base for soups and stews. It's delicious in classic French onion and beef barley soup. Or try it in my recipe for beef stew or braised beef shanks. The possibilities are limited only by your imagination.