Here are three appealing MidCentury cookbooks - all hardbacks in dust jackets, from the late 1950s-'60s. They include: Casserole Specialties by Nedda Casson Anders, 1955, Gramery Publishing Co. 128 pages. All varieties of casseroles, including fish, egg, game. Both book and d/j are in very good condition, with just a bit of edge-wear to the jacket. A Cook's Tour of San Francisco by Doris Muscatine, 1963, Charles Scribners & Sons, 365 pages. With b/w photographs. Guide to the best Restaurants, and their Recipes, circa 1960s. This book is in as-new condition, unmarked, with some very minor wear to the d/j edges. This is a book club edition. It is highly- sought-after. The Night Before Cookbook by Paul & Leslie Rubinstein, 1967, Macmillan, 210 pages. Some illustrations. Guide to preparing fancy dinners the night-before a party. With 200 recipes requiring "no more than 60 minutes preparation just before serving." Unmarked, with some minor wear to the d/j edges. This is a book club edition. These are great cookbooks for the MidCentury collector, as well as for those hoping to recreate some Mad Men-era dining. All three feature great vintage graphics on their jacket covers.