Saute Pans & Sauteuses - The Mauviel M'heritage M'150c Saute Pan with Lid ensures full flavor every time you create a new dish or heat up leftovers. Remarkably heating 10 times faster than stainless-steel alone, the Mauviel saute pan also heats 2 times faster than aluminum cookware. Featuring a superior 90% copper and 10% stainless-steel bond, the long-lasting saute pan will not split or separate. PFOA- and PTFE-free and a generous 1.5mm thick, the copper saute pan offers a polished copper exterior and stainless-steel interior for rapid, uniform heating of recipes from one-pan stir fries and paella to risotto and sauces. Crafted in France by world-renowned Mauviel, the saute pan beautifully browns, braises and sears thick steaks, vegetables and fish and chicken fillets. The saute pan also cools quickly so foods don't overheat and you maintain smooth control of cook times. The high, straight-sided pan is also perfect for quickly caramelizing onions, deglazing garlic and reducing stock, and finishing off recipe - Specifications Made in France Material: polished copper pan and lid exterior; 18/10 stainless-steel interior; stainless-steel rivets; clear-coated, cast-iron pan and lid handles 3.2-Qt. Saute Pan with Cover Model: 6411.25 Capacity: 3.2 qt. Size: 9 1/2" Dia. (17 1/2" with handle) x 2 3/4"H (3 3/4" with lid) Weight: 5 lb. 2 oz. 5.8-Qt. Saute Pan with Cover Model: 6411.29 Size: 11" Dia. (24" with handle) x 3 3/4"H (4 3/4" with lid) Weight: 7 lb. 10 oz. Use and Care Before first use and after use, carefully hand wash your Mauviel saute pan with hot soapy water, then rinse and dry. Cooking: All Mauviel copper cookware products are designed for use in the oven to 500 F and are broiler-safe. Never overheat an empty pan, this may lead to irreparable damage. Always cook over low to medium heat. Only add salt to your pan once the water has boiled. When cooking on gas, the flame should never go beyond the base of the pan.