Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan? enhancement and COOK and TEMP modes. Separate control for remote mounting. Features: Temperature mode: 90-440 F (32-226 C). Large LED power/temp display. Displays in? F or? C. Simple knob-set thermostat control. Touch-sensitive control box with stainless steel frame. Power ON/OFF touch pad with indicator light. Cook & Temp mode indicator lights. Over or under voltage protection. CETL / ETL-Sanitation to NSF-4. Separate control panel with 40 cable for easy front mounting. Built-in range with installation-ready modular flanged base. 100% silicon rubber protective top seal. 5.9' power cord length. Restaurants use only. Dimensions: 12.56 x 13.38 x 3.94 in. - Some assembly may be required. Please see product details.