Parmesan Salsa - INGREDIENTS - 8 ounce wedge Parmesan cheese 5 ounce wedge Asiago cheese 1 teaspoons minced garlic 2 teaspoons fresh oregano ½ teaspoon red pepper flakes 2 tablespoons chopped green onion 1- 1½ cups extra-virgin olive oil 1 teaspoon freshly ground black pepper