Makes 24 Hot Tots 2 cups zucchini, grated 2 eggs 1/2 of an onion, diced and sauteed in 1 TBS Butter 1/4 cup Mozararella cheese 1/4 cup freshly grated Parmesan cheese 1/2 cup dry Italian it breadcrumbs kosher salt and pepper to taste Preheat oven to 400 degrees 1. Squeeze Zucchini of excess water and pat dry 2. Saute onions in butter until translucent 3. Mix all ingredients together and put into prepared mini muffin pan Bake 15-18 minutes