Ingredients 1/2 cup of dried wood ear mushroom (soaked in clean water around 10 minutes firstly) 1 small size broccoli 1/4 box of fresh tofu 2 teaspoons salt 2 teaspoon sesame oil 4. OZ wonton wrappers (click here to make wonton wrappers at home) 3 cups of water One small piece of Dried nori Seasonings for each serving bowl 1 tablespoon chopped spring onions 1/2 teaspoon salt 2 teaspoons light soy sauce severl drops of sesame oil