Berry Clafoutis ~ his clafoutis is an extremely moist and tender dessert loaded with fruity flavour, and despite the fact it’s a French dessert it’s truly easy to whip up, so that it can serve a tasty breakfast. Berry clafoutis Total time: 1 hour Adapted from Le Creuset Ingredients: 1/3 cup all-purpose flour1/2 teaspoon baking powder1 cup powdered sugar, plus more for dustingpinch of salt3 large eggs1 cup half-and-half1 1/2 teaspoons vanilla extract1 teaspoon butter (for greasing the baking pan)1 tablespoon granulated sugar (for dusting the baking pan)6 ounces blackberries6 ounces blueberriesLemon zest of half a lemon (optional) Use 9 inch square cake pan.