Thumb

A beautiful Caramelized Garlic, Spinach, and Cheddar Tart by Bon Appétit Magazine. We recommend using Extravagonzo Gourmet Foods Roasted Garlic or Red Chili Culinary Oil in replacement of the traditional olive oil and Classic White Balsamic Vinegar.

Avatar

Freddie San

0 pins   34 boards   5 followers

Follow

Other pins from

Freddie San