"BREAKFAST POTATOES" 5 Pounds Red Potatoes, Cut Into Chunks 4 cloves Garlic, Minced 1 whole Onion, Roughly Chopped 4Green +redPeppers, Roughly Chopped 1/4 cup Olive Oil 1/2 stick Butter, Melted 1 teaspoon Seasoned Salt 1/2 teaspoon Cayenne Pepper Salt And Pepper Preheat to 425 F. In a large bowl, toss everything together. Pour potatoes onto two rimmed baking sheets. Bake 20-25 min, shaking the pan twice. Raise the heat to 500 degrees and bake until crisp and brown, 15-20 min, tossing 2x