Overnight French Toast Casserole 1 loaf bread (16oz Cinnamon swirl bread), cubed 6 large eggs 1 3/4 cup milk 1 tsp cinnamon 1 tsp vanilla extract 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/4 tsp kosher salt 1/2 cup unsalted butter 1 cup light brown sugar, packed 1/2 cup pecans, chopped