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Heavenly Blueberries & Cream Angel Dessert ~ 12oz Frozen Blueberries • 2T Sugar • 2T Cornstarch • ¼C Cold Water • squeeze of fresh Lemon Juice (~½T) ~ Cake & Cream: Angel Food Cake • 16oz Cream Cheese, rm temp • ⅔C Half & half or Canned Milk • ⅔C Sugar ~ Whipped Cream: 1½C Heavy Cream • 3T Powdered Sugar

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Sue Hardy

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