Slow Cooker Teriyaki Chicken 2 lbs boneless, skinless chicken breasts 2 cloves garlic, minced 1/2 cup chopped white onion 1/2 cup honey 1/2 cup soy sauce (use low-sodium if desired) 1/4 cup rice wine vinegar 1 Tbsp. chopped fresh ginger 1/8 tsp. freshly ground black pepper 1/4 cup cold water 3 Tbsp. cornstarch (optional toppings: sliced scallions and toasted sesame seeds)