ratatouille // 1 small zucchini - sliced in ¼" rounds 1 small yellow summer squash - sliced in ¼ " rounds ¼ red pepper - sliced/diced 1 small eggplant - sliced in ¼" rounds ¼ white onion - diced 2 garlic cloves - minced 1 TBSP Italian seasoning 1 to 2 TBSP olive oil 1 14.5 oz can diced tomatoes 4 sprigs fresh thyme a few sprinkles of Italian seasoning salt and pepper to taste goat cheese (to sprinkle on top)