Olive Oil No Knead Pizza Dough recipe - Pinner states: "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes." From Artisan Bread in Five Minutes a Day via mybakingaddiction.com