This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic Peanut sauce: 2 garlic cloves, minced 1 tablespoon chunk of ginger, peeled and finely chopped 2 tablespoons each of tamari, maple syrup, and lime juice Chili powder, to taste 1/3 cup peanut butter 1/3 cup water (more or less as needed) 1 cup cooked vermicelli (AKA rice noodles) 5-8 rice paper sheets 1 carrot 1 avocado 1/3 cucumber 1 cup fresh basil 1/2 cup cilantro 5-8 kale leaves 1/2 red pepper