Sweet Roasted Vegetables 1/3 cup red onion, diced 1/3 cup red bell pepper, diced 1/3 cup zucchini, diced 1/3 cup corn kernals 1-2 cloves garlic, minced 1 tbsp olive oil 1/2 tsp salt 1/2 tsp freshly cracked pepper Toss & roast at 400 for 15-20 mins.- A different way to prepare a cold summer salad. 1/2 c. corn kernels, 1 small can MexiCorn,1/2c. diced cucumbers, 1/2c. diced tomatoes,1/2c.diced red onion, 2-3 tbs Italian dressing Mix veggies, add dressing, stir. Refrigerate and serve cool.