Cranberry, coconut and orange bread with yogurt 1½ cups flour 2 teaspoons baking powder ⅔ cups (superfine) sugar 1 cup shredded coconut 1 cup sweetened dried cranberries 2 eggs, lightly beaten ⅓ cup vegetable oil ½ cup orange juice 1 tablespoon finely grated orange rind icing (confectioner's) sugar, for dusting